May is Oregon Wine Month, a statewide celebration of the wineries, vineyards, and people behind some of the best wine in the world. It’s all about discovering local wines, learning the stories behind them, and enjoying a really good glass with good food and good company.
GROWERS GUILD PINOT NOIR
Pretty plum and berry fruit, subtle tannins 10.5 / 15 / 39
EOLA HILLS CABERNET SAUVIGNON
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging 43
SASS PINOT NOIR
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors 48
ABACELA TEMPRANILLO (FIESTA CUVÉE)
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak 52
ELK COVE PINOT NOIR
Smooth, silky and substantial, classically elegant texture with a long, juicy finish 60
SHALLOW SEAS ROSÉ
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity 10.5 / 15 / 40
DEL RIO RIESLING
A medium dry riesling with an expressive nose of passion fruit, apricot, grapefruit and hyacinth from Del Rio’s Rogue Valley vineyard. 10.5 / 14.5 / 40
PIKE ROAD CHARDONNAY
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish 11 / 16 / 42
