RED WINES
6oz glass / 9oz glass / bottle
PASTINI ROSSO
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta 8.75 / 12.5 / 36
LA QUERCIA MONTEPULCIANO
Expressive and balanced Montepulciano, 100% organic 8.5 / 12.5 / 36
GROWERS GUILD PINOT NOIR
Pretty plum and berry fruit, subtle tannins 9 / 13 / 38
REVELRY VINTNERS MERLOT
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins 10.5 / 15.5 / 45
CHARLES & CHARLES CABERNET-SYRAH
Full-bodied and soft with notes of blackberry, currant fruit, violets and mocha 9.5 / 14 / 40
TRAVIGNOLI CHIANTI RUFINA
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence 9.5 / 14 / 40
TENUTA SANT’ANTONIO VALPOLICELLA
Soft, fresh and fruity character with subtle spiciness 42
COLOSI NERO D’AVOLA
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas 34
CEDAR + SALMON RED BLEND
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red 36
CASCINA CASTLE’T BARBERA D’ASTI
Italian organic, earthy with deep cherry fruit 39
EOLA HILLS CABERNET SAUVIGNON
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging 39
COLTIBUONO R. STUCCHI CHIANTI CLASSICO
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit 42
OWEN ROE SINISTER HAND
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes 44
ANDREW RICH ‘PRELUDE’ PINOT NOIR
Firm and peppery around a core of black cherry and plum flavors, dancing with floral and smoky overtones 48
NOZZOLE CHIANTI CLASSICO RISERVA
Bright flavors of cherries and mocha with a smooth finish 45
ABACELA TEMPRANILLO (FIESTA CUVÉE)
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak 46
ELK COVE PINOT NOIR
Smooth, silky and substantial, classically elegant texture with a long, juicy finish 54
Spring Wine Special
TASMORCAN 2020 BARBERA D’ASTI
Soft and fruity, with exuberant notes of cherries and raspberries and naturally refreshing acidity, this Barbera is a great match for rich pastas but equally lovely for sipping. “Tasmorcan” is local Piedmontese dialect for badgers.
10/14/40
WHITE + ROSÉ
6oz glass / 9oz glass / bottle
PASTINI BIANCO
Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality 8.75 / 12.5 / 36
LUNETTA PROSECCO
Dry, appley fruit with notes of orange peel 8.5 / 12 / 36
PIKE ROAD ROSÉ OF PINOT NOIR
Made from Willamette Valley Pinot Noir, this lush rosé offers strawberry and nectarine fruit with a refreshing, vibrant finish 8.5 / 11.25 / 35
SOKOL BLOSSER 'EVOLUTION' CHARDONNAY
Deliciously fruit-driven with a touch of oak, bright finish 9.25 / 13.5 / 38
HIGH HEAVEN VINTNERS RIESLING
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet 8 / 11 / 34
A TO Z WINEWORKS PINOT GRIS
Fresh notes of peaches and citrus 9.25 / 13.5 / 38
DI LENARDO PINOT GRIGIO
Light-hearted flavors of pear and quince peel 9 / 12.5 / 36
KING ESTATE CHARDONNAY
Apple, apricot, and citrus notes layered with French oak 43
ABACELA ALBARIÑO
Delicate Spanish varietal grown in Umpqua Valley makes a fresh, floral white 37