RED WINES

6oz glass / 9oz glass / bottle

PASTINI ROSSO

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta 8.75 / 12.5 / 36

LA QUERCIA MONTEPULCIANO

Expressive and balanced Montepulciano, 100% organic 8.5 / 12.5 / 36

GROWERS GUILD PINOT NOIR

Pretty plum and berry fruit, subtle tannins 9 / 13 / 38

REVELRY VINTNERS MERLOT

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins 10.5 / 15.5 / 45

CHARLES & CHARLES CABERNET-SYRAH

Full-bodied and soft with notes of blackberry, currant fruit, violets and mocha 9.5 / 14 / 40

TRAVIGNOLI CHIANTI RUFINA

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence 9.5 / 14 / 40

TENUTA SANT’ANTONIO VALPOLICELLA

Soft, fresh and fruity character with subtle spiciness 42

COLOSI NERO D’AVOLA

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas 34

CEDAR + SALMON RED BLEND

From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red 36

CASCINA CASTLE’T BARBERA D’ASTI

Italian organic, earthy with deep cherry fruit 39

EOLA HILLS CABERNET SAUVIGNON

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging 39

COLTIBUONO R. STUCCHI CHIANTI CLASSICO

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit 42

OWEN ROE SINISTER HAND

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes 44

ANDREW RICH ‘PRELUDE’ PINOT NOIR

Firm and peppery around a core of black cherry and plum flavors, dancing with floral and smoky overtones 48

NOZZOLE CHIANTI CLASSICO RISERVA

Bright flavors of cherries and mocha with a smooth finish 45

ABACELA TEMPRANILLO (FIESTA CUVÉE)

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak 46

ELK COVE PINOT NOIR

Smooth, silky and substantial, classically elegant texture with a long, juicy finish 54

Spring Wine Special

TASMORCAN 2020 BARBERA D’ASTI

Soft and fruity, with exuberant notes of cherries and raspberries and naturally refreshing acidity, this Barbera is a great match for rich pastas but equally lovely for sipping. “Tasmorcan” is local Piedmontese dialect for badgers.
10/14/40

WHITE + ROSÉ

6oz glass / 9oz glass / bottle

PASTINI BIANCO

Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality 8.75 / 12.5 / 36

LUNETTA PROSECCO

Dry, appley fruit with notes of orange peel 8.5 / 12 / 36

PIKE ROAD ROSÉ OF PINOT NOIR

Made from Willamette Valley Pinot Noir, this lush rosé offers strawberry and nectarine fruit with a refreshing, vibrant finish 8.5 / 11.25 / 35

SOKOL BLOSSER 'EVOLUTION' CHARDONNAY

Deliciously fruit-driven with a touch of oak, bright finish 9.25 / 13.5 / 38

HIGH HEAVEN VINTNERS RIESLING

Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet 8 / 11 / 34

A TO Z WINEWORKS PINOT GRIS

Fresh notes of peaches and citrus 9.25 / 13.5 / 38

DI LENARDO PINOT GRIGIO

Light-hearted flavors of pear and quince peel 9 / 12.5 / 36

KING ESTATE CHARDONNAY

Apple, apricot, and citrus notes layered with French oak 43

ABACELA ALBARIÑO

Delicate Spanish varietal grown in Umpqua Valley makes a fresh, floral white 37

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