RED WINES
6oz glass / 9oz glass / bottle
PASTINI ROSSO
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta 9 / 13.5 / 36
LA QUERCIA MONTEPULCIANO
Expressive and balanced Montepulciano, 100% organic 9 / 13.5 / 36
GROWERS GUILD PINOT NOIR
Pretty plum and berry fruit, subtle tannins 9.5 / 14.25 / 38
REVELRY VINTNERS MERLOT
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins 11 / 17 / 44
CHARLES & CHARLES CABERNET-SYRAH
Full-bodied and soft with notes of blackberry, currant fruit, violets and mocha 9.5 / 14.25 / 38
TRAVIGNOLI CHIANTI RUFINA
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence 9.75 / 14.5 / 40
TENUTA SANT’ANTONIO VALPOLICELLA
Soft, fresh and fruity character with subtle spiciness 45
COLOSI NERO D’AVOLA
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas 39
CEDAR + SALMON RED BLEND
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red 36
CASCINA CASTLE’T BARBERA D’ASTI
Italian organic, earthy with deep cherry fruit 44
EOLA HILLS CABERNET SAUVIGNON
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging 41
COLTIBUONO R. STUCCHI CHIANTI CLASSICO
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit 44
OWEN ROE SINISTER HAND
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes 49
SASS PINOT NOIR
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors 46
NOZZOLE CHIANTI CLASSICO RISERVA
Bright flavors of cherries and mocha with a smooth finish 55
ABACELA TEMPRANILLO (FIESTA CUVÉE)
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak 52
ELK COVE PINOT NOIR
Smooth, silky and substantial, classically elegant texture with a long, juicy finish 60
Fall Wine Special
Gifford Hirlinger 2018 Stateline
This gorgeous red wine from Walla Walla Valley combines Cabernet, Merlot, Tempranillo and Malbec for a ripe, fruit-forward character with a touch of allspice and oak, artfully melded by five years of ageing.
11 / 16 / 44
WHITE + ROSÉ
6oz glass / 9oz glass / bottle
PASTINI BIANCO
Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality 9 / 13.5 / 36
LUNETTA PROSECCO
Dry, appley fruit with notes of orange peel 9.5 / 14.25 / 38
SHALLOW SEAS ROSÉ
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity 10 / 15 / 40
PIKE ROAD CHARDONNAY
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish 10 / 15 / 42
HIGH HEAVEN VINTNERS RIESLING
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet 8.5 / 12.75 / 34
COOPER MOUNTAIN PINOT GRIS
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs 10.5 / 15.75 / 41
DI LENARDO PINOT GRIGIO
Light-hearted flavors of pear and quince peel 9 / 13.5 / 36
PIO CESARE L'ALTRO CHARDONNAY
Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region 47
PRELIUS MAREMMA VERMENTINO
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple 43