RED WINES

6oz glass / 9oz glass / bottle

PASTINI ROSSO

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta 9 / 13.5 / 36

LA QUERCIA MONTEPULCIANO

Expressive and balanced Montepulciano, 100% organic 9 / 13.5 / 36

GROWERS GUILD PINOT NOIR

Pretty plum and berry fruit, subtle tannins 9.5 / 14.25 / 38

REVELRY VINTNERS MERLOT

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins 11 / 17 / 44

CHARLES & CHARLES CABERNET-SYRAH

Full-bodied and soft with notes of blackberry, currant fruit, violets and mocha 9.5 / 14.25 / 38

TRAVIGNOLI CHIANTI RUFINA

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence 9.75 / 14.5 / 40

TENUTA SANT’ANTONIO VALPOLICELLA

Soft, fresh and fruity character with subtle spiciness 45

COLOSI NERO D’AVOLA

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas 39

CEDAR + SALMON RED BLEND

From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red 36

CASCINA CASTLE’T BARBERA D’ASTI

Italian organic, earthy with deep cherry fruit 44

EOLA HILLS CABERNET SAUVIGNON

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging 41

COLTIBUONO R. STUCCHI CHIANTI CLASSICO

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit 44

OWEN ROE SINISTER HAND

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes 49

SASS PINOT NOIR

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors 46

NOZZOLE CHIANTI CLASSICO RISERVA

Bright flavors of cherries and mocha with a smooth finish 55

ABACELA TEMPRANILLO (FIESTA CUVÉE)

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak 52

ELK COVE PINOT NOIR

Smooth, silky and substantial, classically elegant texture with a long, juicy finish 60

Fall Wine Special

Gifford Hirlinger 2018 Stateline

This gorgeous red wine from Walla Walla Valley combines Cabernet, Merlot, Tempranillo and Malbec for a ripe, fruit-forward character with a touch of allspice and oak, artfully melded by five years of ageing.

11 / 16 / 44

WHITE + ROSÉ

6oz glass / 9oz glass / bottle

PASTINI BIANCO

Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality 9 / 13.5 / 36

LUNETTA PROSECCO

Dry, appley fruit with notes of orange peel 9.5 / 14.25 / 38

SHALLOW SEAS ROSÉ

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity 10 / 15 / 40

PIKE ROAD CHARDONNAY

This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish 10 / 15 / 42

HIGH HEAVEN VINTNERS RIESLING

Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet 8.5 / 12.75 / 34

COOPER MOUNTAIN PINOT GRIS

Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs 10.5 / 15.75 / 41

DI LENARDO PINOT GRIGIO

Light-hearted flavors of pear and quince peel 9 / 13.5 / 36

PIO CESARE L'ALTRO CHARDONNAY

Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region 47

PRELIUS MAREMMA VERMENTINO

A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple 43

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