Made for Pastini in Tuscany’s Chianti region with sustainably farmed Sangiovese grapes, bright cherry fruit and balanced acidity, great with any pasta 9.25 / 13.75 / 37

Italy’s Abruzzo region offers dark fruit notes and a smooth, balanced finish, 100% organic 10 / 14 / 38

Willamette Valley Pinot Noir with plum and berry notes, soft tannins, and a smooth finish 10.5 / 15 / 39

Washington’s Columbia Valley brings dark berry, vanilla, and cocoa notes, smooth and approachable 12 / 17 / 44

Columbia Valley Cabernet Sauvignon with blackberry, cherry, and vanilla notes, great with hearty pastas 11 / 16 / 43

Tuscany’s Rufina region is known for elegant Chianti, offering ripe red fruit and complex character 10 / 15 / 42

Italy’s Piedmont region brings bright cherry fruit and earthy depth, 100% organic 45

Columbia Valley Cabernet Sauvignon with black currant, cherry, and subtle spice notes, smooth and structured 48

Sicily’s signature red, full-bodied with intense fruit and a dry finish, great with tomato-based pastas 41

From Tuscany’s Chianti Classico region, with deep fruit and subtle smoky notes, great with tomato-based pastas 45

Willamette Valley Pinot Noir with blackberry, blueberry, and ripe plum notes, fruit-forward and medium-bodied 48

Tuscany’s Chianti Classico region offers cherry and mocha notes with a smooth finish, great with meat sauces 55

From Oregon’s Umpqua Valley, with dark fruit, pomegranate, and a touch of oak 52

Willamette Valley Pinot Noir with silky texture, elegant fruit, and a long, juicy finish 60

Made exclusively for Pastini from 100% Verdicchio grapes in Italy’s Marche region, crisp and lively with pear and floral notes, great with lighter pastas and salads 9 / 13.5 / 36

From Italy’s Veneto region, with green apple, pear, and citrus notes, bright acidity and delicate bubbles 10 / 15 / 40

Willamette Valley rosé made from Pinot Noir with a touch of Pinot Blanc and Riesling, with cranberry and strawberry notes, fresh and dry, great for patio sipping 10.5 / 15 / 40

Grown in Oregon’s Rogue Valley, medium-dry with tropical fruit and citrus notes, refreshing and great with spicy dishes 10.5 / 14.5 / 40

Willamette Valley Chardonnay with pineapple, lemon, and light oak notes, smooth and silky, great with creamy pastas 11 / 16 / 42

Washington’s Columbia Valley brings ripe melon, honeysuckle, and grapefruit notes with bright acidity 10 / 15 / 42

Italy’s Friuli region is known for crisp white wines, reflected here with pear and quince notes and a refreshing finish 10 / 14 / 38