Cedar Hills Progress Update
As many of you know, our Cedar Hills restaurant in Beaverton had a fire this summer, causing us to close due to extensive damage to the building roof and interior. We’ve been working hard with the insurance folks, the shopping center and contractors, but we still have a lot left to do! Right now we… Learn More Cedar Hills Progress Update
Try the Best of Spring
Bring on that spring feeling with Italian classics at Pastini. Try a few of our seasonal favorites and rejoice in simple ingredients perfectly brought together for recipes so much greater than the sum of their parts. Take Capellini Pomodoro, with crushed plum tomatoes and diced fresh roma tomatoes, garlic, fresh basil and parmesan. It’s bright… Learn More Try the Best of Spring
Join Pastini in Supporting Local Schools
Pastini is excited to announce a new fundraising effort at all locations supporting local schools! Our fall Support Our Schools fundraiser runs Sept 12 – Oct 16. Pastini is committed to donating a portion of our sales to neighborhood elementary, middle and high schools for each location during this time (and All Hands Raised for… Learn More Join Pastini in Supporting Local Schools
Made from Scratch with Love
Since we first opened our doors in 2001, Pastini has been committed to this core concept: making great food from scratch. And we believe the secret to our success is all in the sauce. From classic marinara and basil pesto to hearty Bolognese, from creamy alfredo to Caesar dressing with just the right balance. Every… Learn More Made from Scratch with Love
Savor the Best of the Season
Summer really fires up in July, and so starts the season when it’s just too hot to cook. What do you do? Pastini offers light and fresh seasonal favorites that’ll do the trick – think summery scratch-made pastas and fresh salads. Like our Farmstand Chicken Cobb, with roasted carrots, asparagus, crumbles of gorgonzola and chopped… Learn More Savor the Best of the Season
Getting Cheesy: We’re All About Parmesan
Cheesemakers have been making parmesan cheese – or Parmigiano-Reggiano as it’s known in Italy – for nearly 9 centuries. More about that in a bit. How is parmesan cheese made today? Nearly the same as it’s been made since day one. Parmesan starts off as skimmed cow’s milk to which starter whey containing lactic acid… Learn More Getting Cheesy: We’re All About Parmesan
Ravioli: A Tradition of Celebration
As our longtime Pastini guests know, we have a tradition of offering ravioli dishes for holidays like Valentine’s Day, and also as special seasonal pastas. The reason? Ravioli are quite simply very special, and have been considered a holiday and celebration dish for centuries. As long ago as the 14th century, letters from the archives… Learn More Ravioli: A Tradition of Celebration
Pastini’s 20th Anniversary
Celebrate 20 Years of Pasta Passion with Weekly Raffles at Pastini Since we first opened our doors in 2001, we’ve shared our passion for pasta and wine, two of life’s most delicious pleasures. For our 20th anniversary, we invite you to join us in the celebration by entering one of our weekly raffles in October,… Learn More Pastini’s 20th Anniversary
All About Sangria
Sangria is so beloved these days that it’s hard to believe that it only gained popularity here in the US in the last few decades. Where did it come from? Originally from humble roots in Spain, where grapes have been grown for centuries alongside the citrus fruits that thrive in the Mediterranean climate, sangria is… Learn More All About Sangria
Preserving Pasta, Then and Now
Although legend claims that Marco Polo introduced pasta to Italy in the 13th century, 4th century BC Etruscan tombs in central Italy show people making what appears to be pasta. This simple but inspired combination of flour and water could be preserved by drying, and was an inexpensive and wonderfully convenient food, lending itself to… Learn More Preserving Pasta, Then and Now
Tiramisu: The Pick-Me-Up Dessert
It’s no wonder that ‘tiramisu’ translates to “pick me up” – first introduced to Americans in the 1980s, this perky coffee-flavored confection stole the hearts of foodies from coast to coast. But unlike so many delicious desserts from Italian cuisine, tiramisu was the new kid on the block, only having made its debut in… Learn More Tiramisu: The Pick-Me-Up Dessert
Pastini Wines To Go – 1/2 Off
Our best-selling bottles of wine are 1/2 off when you order for pickup WHITE / ROSÉ WINE Sokol Bosser ‘Evolution’ Chardonnay Deliciously fruit-driven with a touch of oak, bright finish 17 Pastini Bianco Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp… Learn More Pastini Wines To Go – 1/2 Off
Classic Dishes Join the $13 Lunch Menu Line-Up
We know you love the classics, so we’ve just added more classic pastas to our terrific Pastini Lunch menu. Not only that, it’s still the best deal in town! Now our Pasta Combos include Spaghetti Carbonara, Fettuccini Alfredo and our yummy, cheesy Oakshire Amber Ale Mac ‘n Cheese. And, these all come with choice of… Learn More Classic Dishes Join the $13 Lunch Menu Line-Up
Beaver Community Fair 2019
Every year, Pastini has a blast participating in the Beaver Community Fair to welcome students back to Oregon State University in Corvallis and introduce new students to the community. This year was no different! We served over 1500 samples of Rigatoni Zuccati and Ziti Bolognese to hungry scholars! Annually the Beaver Community Fair draws together… Learn More Beaver Community Fair 2019
Pasta and Sangria
In search of your new summer favorite? Look no further than our handcrafted Sangria paired with a summery pasta like Pastini’s Capellini Pomodoro. Sangria’s refreshing blend of wine and citrus will get your tastebuds ready for the bright, sunny flavors of this classic pasta’s ripe roma tomatoes, garlic, and fresh, fragrant basil. Looking for something a little lighter… Learn More Pasta and Sangria
Dispatch from the PDX Galley Wars
We’re mostly lovers not fighters at Pastini, but gladly took part in the first PDX Galley Wars on June 6 as part of this year’s Rose Festival. The idea was to pair five restaurants each with two galley cooks from ships here for Fleet Week during the festival, to connect the Portland community and the… Learn More Dispatch from the PDX Galley Wars
Oregon Wine Month 2019
The giveaway has closed! Congrats to Lisa Russell, our grand prize winner! Oregon Wine Month is finally here and the celebration is in full swing as we feature superb wines from Elk Cove and Pike Road wineries, plus a fun contest! We will be having prize drawings every Wednesday this month and winners can expect… Learn More Oregon Wine Month 2019
Choosing the 2017 Pastini Rosso
For the last eight years, respected Tuscan winemaker Antonio Sanguineti (more on him at the end of the post) has been making our delicious Pastini Rosso house red wine from primarily Sangiovese grapes, and it’s been a wonderful partnership! We have trusted Antonio to make us an elegant, affordable, food-friendly red that pairs beautifully with… Learn More Choosing the 2017 Pastini Rosso
Winter Specials and Cocktails are here!
Here’s your winter dining forecast: a warming food trend, with a riff on risotto and a new take on a traditional dish! We’ve been cooking up a storm recently and created two terrific specials for the season. Orzo ‘Risotto’ with Vegetables takes rice-shaped orzo pasta and simmers it like risotto in butter, garlic, stock and… Learn More Winter Specials and Cocktails are here!
Behind the Scenes: Making Marinara
At Pastini, each meal is important and we do our best to make every dish perfect. To us that means making all our delicious sauces, dressings and soups and desserts from scratch. Yep. All of them. Right there, in each of our restaurants. Why? Because we know that using fresh, local ingredients makes a difference… Learn More Behind the Scenes: Making Marinara
Good Tidings of Pasta and Wine
A Delicious Gift Idea Our annual holiday gift card giveaway is back! Purchase $100 worth of gift cards this holiday season, and receive a $25 Pastini gift voucher. Pastini Gift Cards make perfect presents for teachers, friends, coaches or your hard-to-buy-for Aunt Agatha. Treat your friends and family and keep the $25 voucher as… Learn More Good Tidings of Pasta and Wine
Pastini and the Eugene Emeralds: A Home Run!
It’s been a little more than a year since we set up shop in Eugene, Oregon. Since then, you’ve opened your arms by welcoming us to your community and sharing our love of pasta. The old saying rings true: teamwork does make the dreamwork. Which is why we teamed up as sponsors with the… Learn More Pastini and the Eugene Emeralds: A Home Run!
Pastini Volunteers SOLVE the Cleanup
Kudos to our terrific team of Pastini volunteers for participating in the 35th SOLVE Beach & Riverside Cleanup on September 29th. Kim McAdam, Becky Surface, Halee Brown, Steve Talamantes and Katie Quittschreiber spiffed up a two-mile stretch of the Deschutes River Trail in Bend, picking up over 150 pounds of garbage, adding to the 42,000… Learn More Pastini Volunteers SOLVE the Cleanup
Volunteering at the Portland Community Farm
Pastini had the opportunity to volunteer at the Portland Community Farm with the Oregon Food Bank on Tuesday, October 17th. It was a blast! Our main focus was preparing the farm for the changing of the seasons. We weeded, removed pumpkin plants that were done producing for the season, planted onions, put up fencing to protect… Learn More Volunteering at the Portland Community Farm
Enter to Win our Oregon Wine Month Sweepstakes
May is Oregon Wine Month, and we’re going all out for the occasion by hosting a very special sweepstakes that will allow you to experience the diversity and breadth of Oregon’s wine offerings. The grand prize includes VIP tastings at two of our favorite local wineries, one night’s stay in Oregon wine country, and much… Learn More Enter to Win our Oregon Wine Month Sweepstakes
Introducing Pastini’s Leader of the Year
Every year, we choose one of our outstanding team members as the Leader of the Year. When selecting someone for this award, we look for a candidate who truly understands and executes service, presence, hospitality, communication; a leader who meets goals, retains top performing employees, inspires others; and someone with a strong commitment to our… Learn More Introducing Pastini’s Leader of the Year
Introducing our Winter Special Pasta
**Please note: This special is going fast and availability may be limited. Please call your local Pastini to ensure they are available on a given day and time. This winter, we found ourselves craving a classic Italian pairing: ravioli and red wine! Our featured seasonal entrée is a rich, meaty Braised Short Rib Ravioli with… Learn More Introducing our Winter Special Pasta
Join Pastini in Supporting Returning Vets
For the third year in a row, Pastini is proud to partner with an incredible local non-profit organization, Returning Veterans Project, for their annual Chow Down for Vets event. RVP supports post-9/11 war zone veterans in Oregon and SW Washington by offering free-of-charge health services, including mental health care. They believe in delivering on a… Learn More Join Pastini in Supporting Returning Vets
Food and Wine Pairings for Fall
Spaghetti & Meatballs is Pastini’s everyday best-seller, but it’s really comforting on a crisp autumn day. We like to pair it with Pastini Rosso, our excellent everyday red wine. Made for us in Italy with 100% Sangiovese by respected winemaker Antonio Sanguineti, its easy-drinking style features tasty cherry fruit, earthy notes and a soft finish.… Learn More Food and Wine Pairings for Fall
NEW LOOK, SAME GREAT PASTA
Those of you who have come to know us over the years can attest to our devotion towards delicious food and wine. We love how a steaming bowl of pasta warms your hands while lifting your spirits. We also admit to having a soft spot for the sound a wine cork makes when it… Learn More NEW LOOK, SAME GREAT PASTA
WELCOME AUTUMN WITH HARVEST WINES
Wine lovers rejoice! Harvest season is here. Right now, winemakers in the Pacific Northwest are busy with the harvest season. In the months of September and October, the fruits of their labor are picked, sorted and barreled, and the fermentation process begins. In other words, this is when the magic happens! To celebrate, we raise… Learn More WELCOME AUTUMN WITH HARVEST WINES
SAY HELLO TO OUR NEW LOCATION
Hey Eugene, You asked, we listened! After years of requests on Facebook, Instagram and comment cards, we are thrilled to announce that we’ve found a new home in Eugene, Oregon. We are now open for lunch and dinner! As part of the new Oakway Center expansion, Pastini will join a batch of new stores and… Learn More SAY HELLO TO OUR NEW LOCATION
COZY UP TO FALL WITH THESE PASTINI RECIPES
This time of year, hectic summer schedules slip away, making room for familiar habits and new routines. School is back in session, evenings bring chillier temps and quicker nightfall, and we’re finding ourselves craving something nutritious and comforting at our dinner table. To help you and yours ease into the autumn season, we’ve selected a… Learn More COZY UP TO FALL WITH THESE PASTINI RECIPES
GO! MAGAZINE AWARD
The vote is in, and we couldn’t be happier! When The Bulletin’s GO! Magazine asked its readers where to go for pasta, they ranked Pastini’s Bend restaurant as No. 1 in the area. We consider that an enormous honor, especially since it comes straight from the mouths of our guests. We hear a lot about how people… Learn More GO! MAGAZINE AWARD
PASTINI VOLUNTEERS AT OREGON FOOD BANK
October 6th was our annual volunteer day at the Oregon Food Bank! Ten awesome Pastini staffers joined me out in the garden to pick late season vegetables. Luckily we missed the rain that day! The Pastini crew harvested over 350 pounds of squash, kale, chard, tomatoes, peppers and cucumbers to go into CSA boxes for… Learn More PASTINI VOLUNTEERS AT OREGON FOOD BANK