Fourth-generation farmer Howard Calcagno has farmed his 45 acres of land in Aurora for the past twelve years. He grows lettuces, vegetables and herbs, including romaine and green leaf lettuce, leeks, spinach and Italian parsley that we use in our kitchens. The Calcagno’s believe that sustainability and the health of the soil are essential to their quality produce. Howard practices crop rotation, plants cover crops and regularly tests soil composition and is Food Alliance certified.

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