Classic seafood stew with prawns, sea scallops and whitefish in an herby tomato sauce with garlic, white wine, fennel seed and touch of chili flakes 27

This gorgeous red wine from Walla Walla Valley combines Cabernet, Merlot, Tempranillo and Malbec for a ripe, fruit-forward character with a touch of allspice and oak, artfully melded by five years of ageing.

11 / 16 / 44

Burnside West End whiskey, dash of maple syrup, fresh lemon 11

Natural pomegranate syrup, Dhos Orange, ginger beer 6.5