October 6th was our annual volunteer day at the Oregon Food Bank! Ten awesome Pastini staffers joined me out in the garden to pick late season vegetables. Luckily we missed the rain that day! The Pastini crew harvested over 350 pounds of squash, kale, chard, tomatoes, peppers and cucumbers to go into CSA boxes for low income recipients. Thanks to the great staff at the food bank and to our terrific Team Pastini for donating their time to this wonderful organization!