AntipastiSaladsSandwichesLunch
Pastas with MeatPastas with ChickenVegetarian PastasSeafood Pastas
Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce 6.50
Fresh herb-garlic butter 6 add two pieces to any entrée 2
Handmade beef and pork meatballs, marinara, melted cheese 8
From scratch daily cup/5 bowl/6.5
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Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette 6.5/sm 12/lg Add gorgonzola 1/sm 2/lg
Crisp romaine, parmesan, housemade croutons 6.5/sm 12/lg
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar 6.95/sm 13/lg
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette 6.95/sm 13/lg
Grilled chicken breast, housemade croutons, parmesan 14
Shredded chicken breast, artichoke hearts, feta, roasted red peppers, olives, field greens, roasted tomato vinaigrette 14
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SANDWICHES
Choice of field greens, Caesar or cup of soup
Housemade meatballs, melted fontina 11.5
PASTAS with MEAT
Two handmade beef and pork meatballs, housemade marinara, parmesan 12 With three meatballs 14
Savory beef and portobello mushroom sauce 15.5
Rich beef and pork ragu, red wine, fresh pappardelle pasta, parmesan 15
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan 14.5
PASTAS with CHICKEN
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan 16
Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, parmesan 15
Classic Alfredo sauce, cracked black pepper, grated parmesan 16.5
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VEGETARIAN PASTAS
◊ These items can be made vegan, request “no cheese” when ordering
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese 10
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan 13 Add roasted chicken 3.5
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan 8.5 Add handmade meatball 2
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan 15.5
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan 14 with parmesan cream sauce 16
Sage brown butter sauce, toasted hazelnuts, parmesan 16.5
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan 14.5 Add (7) sautéed shrimp 6
Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs 14.5 Add hardwood-smoked bacon 2.5
Fresh housemade pesto, parmesan 12
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan 8.5
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SEAFOOD PASTAS
Shrimp, white fish with lemon, butter, garlic, white wine, parmesan 16.5
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan 16.5
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KIDS’ MENU
For ages 12 and under. When dining in the restaurants includes an American soda or milk. Beverages not available to go.
Fusilli corkscrew pasta with butter and parmesan 6
Yummy, creamy parmesan sauce 6.5
Everyone’s favorite, sprinkled with parmesan 6
Fusilli corkscrew pasta and cheddar cheese sauce 6.5
Chicken breast pieces with ranch dipping sauce, side salad 6.5
Tomato sauce and cheese, side salad 6.5
Cup of chopped broccolini 3
SIDESBROCCOLINI
Sautéed in garlic and olive oil with fresh herbs 5.5 SAUTÉED SPINACH
Olive oil, garlic, lemon 5.5 VEGETABLE SAUTÉ
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs 5.5 |
ADDITIONSChicken 3.5 Meatball 2 Sliced sausage 3 Crumbled sausage 3 (7) Shrimp 6 Bacon 2.5 Broccolini 2 Two pieces garlic bread 2 Sub cheese ravioli or tortellini 4 Basket of ciabatta bread 2 |
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PASTINI $9 LUNCHES
MONDAY – FRIDAY until 3pm, no substitutions
Lunch size pastas + Field Greens, Caesar or cup of soup. Add Chicken 3.5 | Add Meatball 2
PASTAS + SALAD or SOUP
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan
Fresh & sun-dried tomatoes, garlic, sherry, capers, kalamata olives, feta cheese
Creamy parmesan sauce, bacon, sweet peas,cracked black pepper, grated parmesan
Ziti pasta with tomatoes, garlic & three cheeses
Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs
Tomatoes, spinach & three cheeses
Mushrooms, peas, white wine, creamy gorgonzola sauce
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, chili flakes, parmesan
SALAD + SOUP
Add two pieces of garlic bread to any dish – 2