Wine and Thyme Braised Lamb Ragu is a perfect fall dish… rich, slow-simmered lamb with garlic, tomatoes, red wine, carrots, onions, and lots of fresh organic thyme, served with Bob’s Red Mill polenta cooked with butter and parmesan. Paired with a glass of red, like our October wine of the month Barnard Griffin Cabernet, this makes an incomparable autumn dinner.

Or, if soup is your comfort food of choice, try our special  Meatball Minestrone. This Italian classic is filled with vegetables, cannellini beans and pasta, and we’ve added two handmade meatballs and a dollop of fresh pesto. Start with fresh Field Greens or Caesar Salad and you’ve got a perfect lunch or light-yet-substantial dinner.

And don’t forget to try our fall special cocktail – the Ginger Green Apple Fizz! It’s a snappy citrus highball accented by ginger beer and bitters, blending Absolut Citron, Bedford’s Ginger Beer (locally-crafted), and green apple liqueur over ice. Zesty, refreshing, and  tasty as a crisp fall apple!