Pastini Eugene Menu

ANTIPASTI

GARLIC BREAD

Fresh herb-garlic butter 6 add two pieces to any entrée 2

PARMESAN BREAD

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce 7

ROASTED ARTICHOKE-SPINACH SPREAD WITH BRUSCHETTA

Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses 8.5

BAKED ITALIAN MEATBALLS

Handmade beef and pork meatballs, marinara, melted cheese 8

DEEP FRIED CALAMARI

Lemon-caper aioli 12

SCAMPI

Garlic, butter, sherry, lemon, served with ciabatta 12.5

Today's Housemade Soup

From scratch daily cup/5.25 bowl/6.75

SALADS

Add chicken to any salad 3.5

FIELD GREENS

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette 6.5/sm 12/lg Add gorgonzola 1/sm 2/lg

CAESAR SALAD

Crisp romaine, parmesan, housemade croutons 6.5/sm 12/lg

BISTRO SALAD

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons 6.75/sm 13/lg

FARMSTAND CHICKEN COBB

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette 14.75

GRILLED ASPARAGUS SALAD

Baby arugula, mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette 14.5

CHICKEN CAESAR

Grilled chicken breast, housemade croutons, parmesan 14.5

CAPRESE SALAD

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar 6.95/sm 13.5/lg

PASTAS with MEAT

SPAGHETTI AND MEATBALLS

Two handmade beef and pork meatballs, housemade marinara, parmesan 12.75 With three meatballs 14.75

PAPPARDELLE WITH MEAT SAUCE BOLOGNESE

Rich beef and pork ragu, red wine, fresh pappardelle pasta, parmesan 15.5

SPAGHETTI CARBONARA

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan 16.5

BRAISED SHORT RIB RAVIOLI

Tomato butter sauce with mushrooms, onion, red wine, parmesan 17.5

SPAGHETTI WITH SPICY SAUSAGE

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan 14.5

PASTAS with CHICKEN

FUSILLI ALLA ROMA

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan 16.5

LINGUINI PICCATA

Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, parmesan 15

LINGUINI PESTO POLLO

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, parmesan 16

FETTUCCINI ALFREDO WITH CHICKEN

Classic Alfredo sauce, cracked black pepper, grated parmesan 16.5

BAKED PASTAS

BAKED ZITI WITH ITALIAN SAUSAGE

Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan 15

MAC ‘N CHEESE

Aged while cheddar, parmesan, amber ale, breadcrumbs, cavatappi 15

FIVE CHEESE LASAGNA WITH MEAT SAUCE

Savory beef and portobello mushroom sauce 15.5

VEGETARIAN PASTAS

◊ These items can be made vegan, request “no cheese” when ordering

ZITI CON BROCCOLINI ◊

Sautéed broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese 11

RAVIOLI WITH TOMATO-BUTTER SAUCE

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan 13

CAPELLINI POMODORO ◊

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan 13 Add roasted chicken 3.5

FUSILLI WITH ASPARAGUS AND LEMON CREAM

Light lemon cream sauce, toasted pistachios, parmesan 15.75

SPAGHETTI AGLIO E OLIO ◊

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan Add handmade meatbal2

TORTELLINI GORGONZOLA

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan 15.5

CAVATAPPI PRIMAVERA ◊

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan 14 with parmesan cream sauce 16

BUTTERNUT SQUASH-GORGONZOLA RAVIOLI

Sage brown butter sauce, toasted hazelnuts, parmesan 16.5

FETTUCCINI ALFREDO

Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan 14.5 Add (7) sautéed shrimp 6

SPAGHETTI SICILIANO ◊

Fresh and sun-dried tomatoes, capers, garlic, kalamatas, sherry, feta cheese 14

LINGUINI WITH BASIL PESTO

Fresh housemade pesto, parmesan 12

SPAGHETTI MARINARA ◊

Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan 9

SEAFOOD PASTAS

LINGUINI MISTO MARE

Shrimp, white fish with lemon, butter, garlic, white wine, parmesan 17

SPICY SHRIMP FETTUCCINI

Roasted tomato-butter sauce, fresh mozzarella, parmesan 17.5

SPAGHETTI CON GAMBERETTI

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan 17

Summer Pasta Special

LINGUINI WITH SHRIMP SCAMPI

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan. 17.5

KIDS’ MENU

For ages 12 and under. When dining in the restaurants includes an American soda or milk. Beverages not available to go.

PERFECTLY PLAIN PASTA

FETTUCCINI ALFREDO

Yummy, creamy parmesan sauce 6.5

SPAGHETTI MARINARA

Everyone’s favorite, sprinkled with parmesan 6

MAC ‘N’ CHEESE

CHICKEN FINGERS

Chicken breast pieces with ranch dipping sauce, side salad 6.5

PIZZA BREAD

Tomato sauce and cheese, side salad 6.5

Kids Sides

KID’S BROCCOLINI SIDE

Cup of chopped broccolini 3

KID’S SMALL SIDE SALAD

Romaine with cucumbers and ranch dressing 2

DESSERTS

TIRAMISU

CHOCOLATE TARTUFO

Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free 7.75

COOKIE + GELATO SCOOP

GELATO SUNDAE

Vanilla gelato with chocolate sauce and whipped cream 7.75

SPUMONI

VANILLA GELATO

5.5

CHOCOLATE CHIP COOKIE

2

SIDES

BROCCOLINI

SAUTÉED SPINACH

GRILLED ASPARAGUS

VEGETABLE SAUTÉ

ADDITIONS

Chicken 3.5

Meatball 2

Sliced sausage 3

Crumbled sausage 3

(7) Shrimp 6

Bacon 2.5

Broccolini 2

Two pieces garlic bread 2.25

Substitute cheese ravioli or tortellini 4

Basket of ciabatta bread 2

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