ANTIPASTI
PARMESAN BREAD
Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce 9.5
GARLIC BREAD
Fresh herb-garlic butter 7.5 add two pieces to any entrée 2.5 add alfredo dipping sauce 5
SHRIMP SCAMPI
Garlic, butter, sherry, lemon, served with ciabatta 15
ROASTED ARTICHOKE-SPINACH SPREAD WITH BRUSCHETTA
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses 12
BAKED ITALIAN MEATBALLS
Handmade beef and pork meatballs, marinara, melted cheese 13.5
TOMATO AND RICOTTA BRUSCHETTA
Marinated tomatoes and herbed ricotta spread 11
FRIED ARTICHOKE HEARTS
Garlic butter 13.5
FRIED MOZZARELLA
Marinara sauce 12
CALAMARI FRITTI
Lightly breaded calamari served with lemon-caper aioli and marinara 16
Today's Housemade Soup
From scratch daily cup/6 bowl/9
SALADS
Add chicken to any salad 6
FIELD GREENS
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette 8.5/sm 16/lg Add gorgonzola 1/sm 2/lg
CAESAR SALAD
Romaine, housemade croutons, parmesan 8.5/sm 16/lg
BISTRO SALAD
Bacon, tomato, chopped egg, croutons, creamy herb-gorgonzola dressing, mixed greens 8.5/sm 16/lg
CAPRESE
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar 8.75/sm 16/lg
BEET SALAD
Red and golden beets, seasonal fruit, goat cheese, chopped Oregon hazelnuts, balsamic vinaigrette, mixed greens 9.25/sm 18/lg
SPINACH SALAD BALSAMICO
Roasted balsamic onions, fresh tomato, parmesan, chopped Oregon hazelnuts, balsamic-red wine vinaigrette 8.5/sm 16/lg
FARMSTAND CHICKEN COBB
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, gorgonzola, roasted tomato vinaigrette, mixed greens 20
CHICKEN CAESAR
Grilled chicken breast, romaine, housemade croutons, parmesan 19
PASTAS with MEAT
SPAGHETTI AND MEATBALLS
Two handmade beef and pork meatballs, housemade marinara, parmesan 17.5 With three meatballs 20
SPAGHETTI CARBONARA
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan 20
BRAISED SHORT RIB RAVIOLI
Tomato-butter sauce with mushrooms, onions, red wine, parmesan 24
RIGATONI WITH MEAT SAUCE BOLOGNESE
Rich beef and pork ragu, red wine, parmesan 20
SPAGHETTI WITH SPICY SAUSAGE
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan 17.5
BAKED ZITI WITH ITALIAN SAUSAGE
Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan 19
FIVE CHEESE LASAGNA WITH MEAT SAUCE
Savory beef and portobello mushroom sauce 19
PASTAS with CHICKEN
FUSILLI ALLA ROMA
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan 21
LINGUINE PICCATA
Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, parmesan 19
LINGUINE PESTO POLLO
Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, parmesan 20
FETTUCCINE ALFREDO WITH CHICKEN
Roasted chicken, cream, parmesan, garlic, butter, cracked black pepper, grated parmesan 22
GLUTEN FREE PASTA
We offer gluten free spaghetti as a substitute in most pasta dishes! Please note, due to supply chain issues we may have to substitute our usual brand or it may be temporarily unavailable. Please let us know of any allergies so we can best serve you!
VEGETARIAN PASTAS
◊ These items can be made vegan, request “no cheese” when ordering
ZITI CON BROCCOLINI ◊
Sauteéd broccolini, garlic, organic herbs, chopped Oregon hazelnuts, parmesan 13
CAPELLINI POMODORO ◊
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan 14 Add roasted chicken 6
RAVIOLI WITH TOMATO-BUTTER SAUCE
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan 15.5
SPAGHETTI AGLIO E OLIO ◊
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan 12 Add handmade meatball 4
TORTELLINI GORGONZOLA
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan 18.5
FUSILLI WITH ASPARAGUS AND LEMON CREAM
Light lemon cream sauce, white wine, chopped Oregon hazelnuts, parmesan 19
CAVATAPPI PRIMAVERA ◊
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan 16 with parmesan cream sauce 18
BUTTERNUT SQUASH-GORGONZOLA RAVIOLI
Sage brown butter sauce, chopped Oregon hazelnuts, parmesan 20
FETTUCCINE ALFREDO
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan 17.5 Add (7) sautéed shrimp 8
SPAGHETTI SICILIANO ◊
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese 15
MACCHERONI AND CHEESE
Aged white cheddar, parmesan, amber ale, breadcrumbs 17 Add hardwood-smoked bacon 3
LINGUINE WITH BASIL PESTO
Fresh housemade pesto, parmesan 15
SPAGHETTI MARINARA ◊
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan 11
Summer Special
LINGUINE ALLE VONGOLE
A twist on a classic: clams cooked in a white wine sauce with lemon, butter and parsley are paired with sweet corn, Calabrian chilies and topped with anchovy pangrattato
23
SEAFOOD PASTAS
LINGUINE MISTO MARE
Shrimp, white fish with lemon, butter, garlic, white wine, parmesan 22
SPAGHETTI CON GAMBERETTI
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan 23
SPICY SHRIMP FETTUCCINE
Lightly spicy tomato-butter sauce, white wine, fresh mozzarella, parmesan 21
LINGUINE WITH SHRIMP SCAMPI
Shrimp with butter, garlic, lemon and sherry, fresh basil and parmesan 22
RIGATONI ALLA VODKA WITH SHRIMP
Shrimp in creamy, spicy vodka sauce, with hand-crushed tomatoes, fresh oregano, garlic, Calabrian chiles, parmesan, fresh parsley 24
KIDS’ MENU
For ages 12 and under. When dining in the restaurants includes an American soda, milk or apple juice. Beverages not available to go.
PERFECTLY PLAIN PASTA
FETTUCCINE ALFREDO
Yummy, creamy parmesan sauce 7.5
SPAGHETTI MARINARA
Everyone’s favorite, sprinkled with parmesan 7
MAC ‘N’ CHEESE
CHICKEN FINGERS
Chicken breast pieces with ranch dipping sauce, side salad 8
PIZZA BREAD
Tomato sauce and cheese, side salad 8
Kids Sides
KID’S BROCCOLINI SIDE
Cup of chopped broccolini 4
KID’S SMALL SIDE SALAD
Romaine with cucumbers and ranch dressing 3.5
DESSERTS
TIRAMISU
CHOCOLATE TARTUFO
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free 9
ALMOND BISCOTTI + GELATO SANDWICH
GELATO SUNDAE
Vanilla gelato with chocolate sauce and whipped cream 8.5
SPUMONI
VANILLA GELATO
7
ALMOND BISCOTTI
2.5
Summer Special Dessert
STRAWBERRY SEMIFREDDO SHORTCAKE
Olive oil cake topped with strawberry semifreddo, fresh strawberries and olive oil cake crumble with mint garnish
10
SIDES
BROCCOLINI
SAUTÉED SPINACH
GRILLED ASPARAGUS
VEGETABLE SAUTÉ
ADDITIONS
Chicken 6
Meatball 4
Sliced sausage 5
Crumbled sausage 5
Seven Shrimp 8
Bacon 3
Broccolini 4
Two Pieces Garlic bread 2.5
Basket Ciabatta bread 3.5
Substitute Cheese ravioli or tortellini 4.5
A NOTE ON DIETARY RESTRICTIONS
Due to supply chain shortages we may have to substitute some of our products for the best possible replacement – if you have any allergies or dietary restrictions please inform our team so we can do our best to check our current products.