ANTIPASTI

PARMESAN BREAD

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce 9.5

GARLIC BREAD

Fresh herb-garlic butter 7.5 add two pieces to any entrée 2.5 add alfredo dipping sauce 5

SHRIMP SCAMPI

Garlic, butter, sherry, lemon, served with ciabatta 15

ROASTED ARTICHOKE-SPINACH SPREAD WITH BRUSCHETTA

Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses 12

BAKED ITALIAN MEATBALLS

Handmade beef and pork meatballs, marinara, melted cheese 13.5

TOMATO AND RICOTTA BRUSCHETTA

Marinated tomatoes and herbed ricotta spread 11

FRIED ARTICHOKE HEARTS

Garlic butter 13.5

FRIED MOZZARELLA

Marinara sauce 12

CALAMARI FRITTI

Lightly breaded calamari served with lemon-caper aioli and marinara 16

Today's Housemade Soup

From scratch daily cup/6 bowl/9

SALADS

Add chicken to any salad 6

FIELD GREENS

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette 8.5/sm 16/lg Add gorgonzola 1/sm 2/lg

CAESAR SALAD

Romaine, housemade croutons, parmesan 8.5/sm 16/lg

BISTRO SALAD

Bacon, tomato, chopped egg, croutons, creamy herb-gorgonzola dressing, mixed greens 8.5/sm 16/lg

CAPRESE

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar 8.75/sm 16/lg

BEET SALAD

Red and golden beets, seasonal fruit, goat cheese, chopped Oregon hazelnuts, balsamic vinaigrette, mixed greens 9.25/sm 18/lg

SPINACH SALAD BALSAMICO

Roasted balsamic onions, fresh tomato, parmesan, chopped Oregon hazelnuts, balsamic-red wine vinaigrette 8.5/sm 16/lg

FARMSTAND CHICKEN COBB

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, gorgonzola, roasted tomato vinaigrette, mixed greens 20

CHICKEN CAESAR

Grilled chicken breast, romaine, housemade croutons, parmesan 19

PASTAS with MEAT

SPAGHETTI AND MEATBALLS

Two handmade beef and pork meatballs, housemade marinara, parmesan 17.5 With three meatballs 20

SPAGHETTI CARBONARA

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan 20

BRAISED SHORT RIB RAVIOLI

Tomato-butter sauce with mushrooms, onions, red wine, parmesan 24

RIGATONI WITH MEAT SAUCE BOLOGNESE

Rich beef and pork ragu, red wine, parmesan 20

SPAGHETTI WITH SPICY SAUSAGE

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan 17.5

BAKED ZITI WITH ITALIAN SAUSAGE

Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan 19

FIVE CHEESE LASAGNA WITH MEAT SAUCE

Savory beef and portobello mushroom sauce 19

PASTAS with CHICKEN

FUSILLI ALLA ROMA

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan 21

LINGUINE PICCATA

Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, parmesan 19

LINGUINE PESTO POLLO

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, parmesan 20

FETTUCCINE ALFREDO WITH CHICKEN

Roasted chicken, cream, parmesan, garlic, butter, cracked black pepper, grated parmesan 22

GLUTEN FREE PASTA

We offer gluten free spaghetti as a substitute in most pasta dishes! Please note, due to supply chain issues we may have to substitute our usual brand or it may be temporarily unavailable. Please let us know of any allergies so we can best serve you!

VEGETARIAN PASTAS

◊ These items can be made vegan, request “no cheese” when ordering

ZITI CON BROCCOLINI ◊

Sauteéd broccolini, garlic, organic herbs, chopped Oregon hazelnuts, parmesan 13

CAPELLINI POMODORO ◊

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan 14 Add roasted chicken 6

RAVIOLI WITH TOMATO-BUTTER SAUCE

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan 15.5

SPAGHETTI AGLIO E OLIO ◊

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan 12 Add handmade meatball 4

TORTELLINI GORGONZOLA

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan 18.5

FUSILLI WITH ASPARAGUS AND LEMON CREAM

Light lemon cream sauce, white wine, chopped Oregon hazelnuts, parmesan 19

CAVATAPPI PRIMAVERA ◊

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan 16 with parmesan cream sauce 18

BUTTERNUT SQUASH-GORGONZOLA RAVIOLI

Sage brown butter sauce, chopped Oregon hazelnuts, parmesan 20

FETTUCCINE ALFREDO

Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan 17.5 Add (7) sautéed shrimp 8

SPAGHETTI SICILIANO ◊

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese 15

MACCHERONI AND CHEESE

Aged white cheddar, parmesan, amber ale, breadcrumbs 17 Add hardwood-smoked bacon 3

LINGUINE WITH BASIL PESTO

Fresh housemade pesto, parmesan 15

SPAGHETTI MARINARA ◊

Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan 11

Summer Special

LINGUINE ALLE VONGOLE

A twist on a classic: clams cooked in a white wine sauce with lemon, butter and parsley are paired with sweet corn, Calabrian chilies and topped with anchovy pangrattato

23

SEAFOOD PASTAS

LINGUINE MISTO MARE

Shrimp, white fish with lemon, butter, garlic, white wine, parmesan 22

SPAGHETTI CON GAMBERETTI

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan 23

SPICY SHRIMP FETTUCCINE

Lightly spicy tomato-butter sauce, white wine, fresh mozzarella, parmesan 21

LINGUINE WITH SHRIMP SCAMPI

Shrimp with butter, garlic, lemon and sherry, fresh basil and parmesan 22

RIGATONI ALLA VODKA WITH SHRIMP

Shrimp in creamy, spicy vodka sauce, with hand-crushed tomatoes, fresh oregano, garlic, Calabrian chiles, parmesan, fresh parsley 24

KIDS’ MENU

For ages 12 and under. When dining in the restaurants includes an American soda, milk or apple juice. Beverages not available to go.

PERFECTLY PLAIN PASTA

FETTUCCINE ALFREDO

Yummy, creamy parmesan sauce 7.5

SPAGHETTI MARINARA

Everyone’s favorite, sprinkled with parmesan 7

MAC ‘N’ CHEESE

CHICKEN FINGERS

Chicken breast pieces with ranch dipping sauce, side salad 8

PIZZA BREAD

Tomato sauce and cheese, side salad 8

Kids Sides

KID’S BROCCOLINI SIDE

Cup of chopped broccolini 4

KID’S SMALL SIDE SALAD

Romaine with cucumbers and ranch dressing 3.5

DESSERTS

TIRAMISU

CHOCOLATE TARTUFO

Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free 9

ALMOND BISCOTTI + GELATO SANDWICH

GELATO SUNDAE

Vanilla gelato with chocolate sauce and whipped cream 8.5

SPUMONI

VANILLA GELATO

7

ALMOND BISCOTTI

2.5

Summer Special Dessert

STRAWBERRY SEMIFREDDO SHORTCAKE

Olive oil cake topped with strawberry semifreddo, fresh strawberries and olive oil cake crumble with mint garnish

10

SIDES

BROCCOLINI

SAUTÉED SPINACH

GRILLED ASPARAGUS

VEGETABLE SAUTÉ

ADDITIONS

Chicken 6

Meatball 4

Sliced sausage 5

Crumbled sausage 5

Seven Shrimp 8

Bacon 3

Broccolini 4

Two Pieces Garlic bread 2.5

Basket Ciabatta bread 3.5

Substitute Cheese ravioli or tortellini 4.5

A NOTE ON DIETARY RESTRICTIONS

Due to supply chain shortages we may have to substitute some of our products for the best possible replacement – if you have any allergies or dietary restrictions please inform our team so we can do our best to check our current products.

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