ANTIPASTI
PARMESAN BREAD
Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce 8
GARLIC BREAD
Fresh herb-garlic butter 7.25 add two pieces to any entrée 2.5
SCAMPI
Garlic, butter, sherry, lemon, served with ciabatta 13.5
ROASTED ARTICHOKE-SPINACH SPREAD WITH BRUSCHETTA
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses 9.75
BAKED ITALIAN MEATBALLS
Handmade beef and pork meatballs, marinara, melted cheese 9
CALAMARI FRITTI
Lightly breaded calamari served with lemon-caper aioli and spicy marinara 13.5
Today's Housemade Soup
From scratch daily cup/5.5 bowl/7.5
SALADS
Add chicken to any salad 4
FIELD GREENS
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette 7.5/sm 15/lg Add gorgonzola 1/sm 2/lg
CAESAR SALAD
Crisp romaine, parmesan, housemade croutons 7.5/sm 15/lg
BISTRO SALAD
Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons 8/sm 16/lg
CAPRESE
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar 8/sm 16/lg
SPINACH SALAD BALSAMICO
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette 7.75/sm 15.5/lg
CHICKEN CAESAR
Grilled chicken breast, housemade croutons, parmesan 16.5
FARMSTAND CHICKEN COBB
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette 17.25
GRILLED ASPARAGUS SALAD
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette 16.75
PASTAS with MEAT
SPAGHETTI AND MEATBALLS
Two handmade beef and pork meatballs, housemade marinara, parmesan 14.75 With three meatballs 16.75
SPAGHETTI CARBONARA
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan 18
BRAISED SHORT RIB RAVIOLI
Tomato-butter sauce with mushrooms, onions, red wine, parmesan 22
PAPPARDELLE WITH MEAT SAUCE BOLOGNESE
Rich beef and pork ragu, red wine, fresh pappardelle pasta, parmesan 17
SPAGHETTI WITH SPICY SAUSAGE
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan 16
BAKED ZITI WITH ITALIAN SAUSAGE
Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan 16.5
FIVE CHEESE LASAGNA WITH MEAT SAUCE
Savory beef and portobello mushroom sauce 17.25
PASTAS with CHICKEN
FUSILLI ALLA ROMA
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan 18
LINGUINI PICCATA
Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, parmesan 16.75
LINGUINI PESTO POLLO
Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, parmesan 18
FETTUCCINI ALFREDO WITH CHICKEN
Classic Alfredo sauce, cracked black pepper, grated parmesan 18.25
VEGETARIAN PASTAS
◊ These items can be made vegan, request “no cheese” when ordering
ZITI CON BROCCOLINI ◊
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese 13
CAPELLINI POMODORO ◊
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan 14 Add roasted chicken 4.5
RAVIOLI WITH TOMATO-BUTTER SAUCE
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan 14
SPAGHETTI AGLIO E OLIO ◊
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan 10 Add handmade meatball 2.5
TORTELLINI GORGONZOLA
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan 17
CAVATAPPI PRIMAVERA ◊
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan 15.5 with parmesan cream sauce 17.5
BUTTERNUT SQUASH-GORGONZOLA RAVIOLI
Sage brown butter sauce, toasted hazelnuts, parmesan 18.5
FETTUCCINI ALFREDO
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan 16.25 Add (7) sautéed shrimp 7
SPAGHETTI SICILIANO ◊
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese 15.5
FUSILLI WITH ASPARAGUS AND LEMON CREAM
Light lemon cream sauce, toasted hazelnuts, parmesan 17
MACCHERONI AND CHEESE
Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs 16 Add hardwood-smoked bacon 3
LINGUINI WITH BASIL PESTO
Fresh housemade pesto, parmesan 13.25
SPAGHETTI MARINARA ◊
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan 10
Fall Pasta Special
RIGATONI ZUCATTI
Oven-roasted butternut squash, wild mushrooms and fresh baby spinach are paired with hearty rigatoni in a light, garlic and rosemary-laced cream sauce. This pasta from the original Pastini menu is a quintessential taste of autumn. 20
SEAFOOD PASTAS
LINGUINI MISTO MARE
Shrimp, white fish with lemon, butter, garlic, white wine, parmesan 20
SPAGHETTI CON GAMBERETTI
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan 20
SPICY SHRIMP FETTUCCINI
Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan 20
LINGUINI WITH SHRIMP SCAMPI
Shrimp with butter, garlic, lemon and sherry, fresh basil and parmesan 19.5
KIDS’ MENU
For ages 12 and under. When dining in the restaurants includes an American soda or milk. Beverages not available to go.
PERFECTLY PLAIN PASTA
FETTUCCINI ALFREDO
Yummy, creamy parmesan sauce 6.5
SPAGHETTI MARINARA
Everyone’s favorite, sprinkled with parmesan 6
MAC ‘N’ CHEESE
CHICKEN FINGERS
Chicken breast pieces with ranch dipping sauce, side salad 6.5
PIZZA BREAD
Tomato sauce and cheese, side salad 6.5
Kids Sides
KID’S BROCCOLINI SIDE
Cup of chopped broccolini 3
KID’S SMALL SIDE SALAD
Romaine with cucumbers and ranch dressing 2
DESSERTS
TIRAMISU
CHOCOLATE TARTUFO
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free 8.5
COOKIE + GELATO SCOOP
GELATO SUNDAE
Vanilla gelato with chocolate sauce and whipped cream 8.5
SPUMONI
VANILLA GELATO
7
CHOCOLATE CHIP COOKIE
2.5
SIDES
BROCCOLINI
SAUTÉED SPINACH
GRILLED ASPARAGUS
VEGETABLE SAUTÉ
ADDITIONS
Chicken 4.5
Two Meatballs 5
Sliced sausage 4.25
Crumbled sausage 4.25
(7) Shrimp 7
Bacon 3
Broccolini 3
Two pieces garlic bread 2.5
Sub cheese ravioli or tortellini 4.5
Basket of ciabatta bread 2.75
A NOTE ON DIETARY RESTRICTIONS
Due to supply chain shortages we may have to substitute some of our products for the best possible replacement – if you have any allergies or dietary restrictions please inform our team so we can do our best to check our current products.