ANTIPASTI
PARMESAN BREAD
Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce 7
GARLIC BREAD
Fresh herb-garlic butter 6.5 add two pieces to any entrée 2.25
ROASTED ARTICHOKE-SPINACH SPREAD WITH BRUSCHETTA
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses 8.5
BAKED ITALIAN MEATBALLS
Handmade beef and pork meatballs, marinara, melted cheese 8
SCAMPI
Garlic, butter, sherry, lemon, served with ciabatta 12.5
CALAMARI FRITTI
Lightly breaded calamari served with lemon-caper aioli and spicy marinara 11
Today's Housemade Soup
From scratch daily cup/5.25 bowl/6.75
SALADS
Add chicken to any salad 3.5
FIELD GREENS
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette 6.75/sm 12.5/lg Add gorgonzola 1/sm 2/lg
CAESAR SALAD
Crisp romaine, parmesan, housemade croutons 6.75/sm 12.5/lg
BISTRO SALAD
Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons 6.95/sm 13.5/lg
CAPRESE
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar 6.95/sm 13.5/lg
SPINACH SALAD BALSAMICO
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette 6.95/sm 13.5/lg
CHICKEN CAESAR
Grilled chicken breast, housemade croutons, parmesan 14.5
FARMSTAND CHICKEN COBB
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette 14.75
GRILLED ASPARAGUS SALAD
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette 14.5
PASTAS with MEAT
SPAGHETTI AND MEATBALLS
Two handmade beef and pork meatballs, housemade marinara, parmesan 12.75 With three meatballs 14.75
SPAGHETTI CARBONARA
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan 16.5
BRAISED SHORT RIB RAVIOLI
Tomato-butter sauce with mushrooms, onions, red wine, parmesan 17.5
PAPPARDELLE WITH MEAT SAUCE BOLOGNESE
Rich beef and pork ragu, red wine, fresh pappardelle pasta, parmesan 15.5
SPAGHETTI WITH SPICY SAUSAGE
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan 14.5
BAKED ZITI WITH ITALIAN SAUSAGE
Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan 15
FIVE CHEESE LASAGNA WITH MEAT SAUCE
Savory beef and portobello mushroom sauce 15.5
PASTAS with CHICKEN
FUSILLI ALLA ROMA
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan 16.5
LINGUINI PICCATA
Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, parmesan 15
LINGUINI PESTO POLLO
Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, parmesan 16
FETTUCCINI ALFREDO WITH CHICKEN
Classic Alfredo sauce, cracked black pepper, grated parmesan 16.5
VEGETARIAN PASTAS
◊ These items can be made vegan, request “no cheese” when ordering
ZITI CON BROCCOLINI ◊
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese 11
CAPELLINI POMODORO ◊
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan 13 Add roasted chicken 3.5
RAVIOLI WITH TOMATO-BUTTER SAUCE
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan 13
SPAGHETTI AGLIO E OLIO ◊
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan 9 Add handmade meatball 2
TORTELLINI GORGONZOLA
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan 15.5
CAVATAPPI PRIMAVERA ◊
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan 14 with parmesan cream sauce 16
BUTTERNUT SQUASH-GORGONZOLA RAVIOLI
Sage brown butter sauce, toasted hazelnuts, parmesan 16.5
FETTUCCINI ALFREDO
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan 14.5 Add (7) sautéed shrimp 6
SPAGHETTI SICILIANO
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese 14
FUSILLI WITH ASPARAGUS AND LEMON CREAM
Light lemon cream sauce, toasted hazelnuts, parmesan 15.75
MACCHERONI AND CHEESE
Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs 15 Add hardwood-smoked bacon 2.5
LINGUINI WITH BASIL PESTO
Fresh housemade pesto, parmesan 12
SPAGHETTI MARINARA ◊
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan 9
SEAFOOD PASTAS
LINGUINI MISTO MARE
Shrimp, white fish with lemon, butter, garlic, white wine, parmesan 17.5
SPAGHETTI CON GAMBERETTI
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan 17
SPICY SHRIMP FETTUCCINI
Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan 17.5
Summer Pasta Special
LINGUINI WITH SHRIMP SCAMPI
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan. 17.5
KIDS’ MENU
For ages 12 and under. When dining in the restaurants includes an American soda or milk. Beverages not available to go.
PERFECTLY PLAIN PASTA
FETTUCCINI ALFREDO
Yummy, creamy parmesan sauce 6.5
SPAGHETTI MARINARA
Everyone’s favorite, sprinkled with parmesan 6
MAC ‘N’ CHEESE
CHICKEN FINGERS
Chicken breast pieces with ranch dipping sauce, side salad 6.5
PIZZA BREAD
Tomato sauce and cheese, side salad 6.5
Kids Sides
KID’S BROCCOLINI SIDE
Cup of chopped broccolini 3
KID’S SMALL SIDE SALAD
Romaine with cucumbers and ranch dressing 2
DESSERTS
TIRAMISU
CHOCOLATE TARTUFO
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free 7.75
COOKIE + GELATO SCOOP
GELATO SUNDAE
Vanilla gelato with chocolate sauce and whipped cream 7.75
SPUMONI
VANILLA GELATO
5.5
CHOCOLATE CHIP COOKIE
2
SIDES
BROCCOLINI
SAUTÉED SPINACH
GRILLED ASPARAGUS
VEGETABLE SAUTÉ
ADDITIONS
Chicken 3.5
Meatball 2
Sliced sausage 3
Crumbled sausage 3
(7) Shrimp 6
Bacon 2.5
Broccolini 2
Two pieces garlic bread 2.25
Substitute cheese ravioli or tortellini 4
Basket of ciabatta bread 2