Cioppino is a traditional Italian seafood dish, also called “Fisherman’s Stew.” Pastini’s take features prawns, sea scallops and whitefish in an herby tomato sauce with garlic, white wine, fennel seed and touch of chili flakes.
See all Fall SpecialsWe're cooking up something special for our 22nd anniversary in October! Join the party and sign up for our email list to be the first to know about this year's celebration.
Sign up!For fall, we’re pouring a lovely red wine from Walla Walla Valley, Gifford Hirlinger 2018 Stateline, and there’s no better time to try it than Wine Wednesday, when bottles are half off for dine in! Cabernet, Merlot, Tempranillo and Malbec combine for a ripe, fruit-forward character with a touch of allspice and oak.
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