ANTIPASTI
PARMESAN BREAD
Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce 7.5
GARLIC BREAD
Fresh herb-garlic butter 7 add two pieces to any entrée 2.25
SCAMPI
Garlic, butter, sherry, lemon, served with ciabatta 12.5
ROASTED ARTICHOKE-SPINACH SPREAD WITH BRUSCHETTA
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses 9
BAKED ITALIAN MEATBALLS
Handmade beef and pork meatballs, marinara, melted cheese 8.75
CALAMARI FRITTI
Lightly breaded calamari served with lemon-caper aioli and spicy marinara 12.5
Today's Housemade Soup
From scratch daily cup/5.25 bowl/6.75
SALADS
Add chicken to any salad 4
FIELD GREENS
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette 7.25/sm 14/lg Add gorgonzola 1/sm 2/lg
CAESAR SALAD
Crisp romaine, parmesan, housemade croutons 7.25/sm 14/lg
BISTRO SALAD
Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons 7.25/sm 14/lg
CAPRESE
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar 7.25/sm 14/lg
SPINACH SALAD BALSAMICO
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette 7.25/sm 14/lg
CHICKEN CAESAR
Grilled chicken breast, housemade croutons, parmesan 14.75
FARMSTAND CHICKEN COBB
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette 15.5
GRILLED ASPARAGUS SALAD
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette 15.5
PASTAS with MEAT
SPAGHETTI AND MEATBALLS
Two handmade beef and pork meatballs, housemade marinara, parmesan 13.75 With three meatballs 15.75
SPAGHETTI CARBONARA
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan 17
BRAISED SHORT RIB RAVIOLI
Tomato-butter sauce with mushrooms, onions, red wine, parmesan 17.5
PAPPARDELLE WITH MEAT SAUCE BOLOGNESE
Rich beef and pork ragu, red wine, fresh pappardelle pasta, parmesan 15.5
SPAGHETTI WITH SPICY SAUSAGE
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan 15
BAKED ZITI WITH ITALIAN SAUSAGE
Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan 15.5
FIVE CHEESE LASAGNA WITH MEAT SAUCE
Savory beef and portobello mushroom sauce 16.25
PASTAS with CHICKEN
FUSILLI ALLA ROMA
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan 17
LINGUINI PICCATA
Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, parmesan 15.5
LINGUINI PESTO POLLO
Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, parmesan 16.75
FETTUCCINI ALFREDO WITH CHICKEN
Classic Alfredo sauce, cracked black pepper, grated parmesan 17
VEGETARIAN PASTAS
◊ These items can be made vegan, request “no cheese” when ordering
ZITI CON BROCCOLINI ◊
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese 12
CAPELLINI POMODORO ◊
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan 13 Add roasted chicken 4
RAVIOLI WITH TOMATO-BUTTER SAUCE
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan 13.5
SPAGHETTI AGLIO E OLIO ◊
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan 9 Add handmade meatball 2.25
TORTELLINI GORGONZOLA
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan 16.25
CAVATAPPI PRIMAVERA ◊
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan 14.5 with parmesan cream sauce 16.5
BUTTERNUT SQUASH-GORGONZOLA RAVIOLI
Sage brown butter sauce, toasted hazelnuts, parmesan 16.75
FETTUCCINI ALFREDO
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan 15 Add (7) sautéed shrimp 6.75
SPAGHETTI SICILIANO ◊
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese 14.5
FUSILLI WITH ASPARAGUS AND LEMON CREAM
Light lemon cream sauce, toasted hazelnuts, parmesan 16
MACCHERONI AND CHEESE
Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs 15.5 Add hardwood-smoked bacon 2.5
LINGUINI WITH BASIL PESTO
Fresh housemade pesto, parmesan 13
SPAGHETTI MARINARA ◊
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan 9
Fall Pasta Special
CAVATAPPI ZUCCATI
This made-for-autumn dish is returning for a limited time as our fall special pasta. Roasted cubes of sweet butternut squash are combined with organic local mushrooms and fresh spinach in a light rosemary cream sauce. While fans will remember the recipe as Rigatoni Zuccati from Pastini’s original menu, this time we’re using our favorite cavatappi pasta, and it may even be more delicious. 17
SEAFOOD PASTAS
LINGUINI MISTO MARE
Shrimp, white fish with lemon, butter, garlic, white wine, parmesan 18
SPAGHETTI CON GAMBERETTI
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan 18
SPICY SHRIMP FETTUCCINI
Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan 18
KIDS’ MENU
For ages 12 and under. When dining in the restaurants includes an American soda or milk. Beverages not available to go.
PERFECTLY PLAIN PASTA
FETTUCCINI ALFREDO
Yummy, creamy parmesan sauce 6.5
SPAGHETTI MARINARA
Everyone’s favorite, sprinkled with parmesan 6
MAC ‘N’ CHEESE
CHICKEN FINGERS
Chicken breast pieces with ranch dipping sauce, side salad 6.5
PIZZA BREAD
Tomato sauce and cheese, side salad 6.5
Kids Sides
KID’S BROCCOLINI SIDE
Cup of chopped broccolini 3
KID’S SMALL SIDE SALAD
Romaine with cucumbers and ranch dressing 2
DESSERTS
TIRAMISU
CHOCOLATE TARTUFO
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free 8
COOKIE + GELATO SCOOP
GELATO SUNDAE
Vanilla gelato with chocolate sauce and whipped cream 8.5
SPUMONI
VANILLA GELATO
6
CHOCOLATE CHIP COOKIE
2.5
SIDES
BROCCOLINI
SAUTÉED SPINACH
GRILLED ASPARAGUS
VEGETABLE SAUTÉ
ADDITIONS
Chicken 4
Meatball 2.25
Sliced sausage 3.5
Crumbled sausage 3.5
(7) Shrimp 6.75
Bacon 2.5
Broccolini 2.5
Two pieces garlic bread 2.25
Sub cheese ravioli or tortellini 4
Basket of ciabatta bread 2.25
A NOTE ON DIETARY RESTRICTIONS
Due to supply chain shortages we may have to substitute some of our products for the best possible replacement – if you have any allergies or dietary restrictions please inform our team so we can do our best to check our current products.