At Pastini, each meal is important and we do our best to make every dish perfect. To us that means making all our delicious sauces, dressings and soups and desserts from scratch. Yep. All of them. Right there, in each of our restaurants.
Because we know that using fresh, local ingredients makes a difference to our customers and to our community. We use fresh, sustainably-sourced produce, dairy, artisan breads, meats and coffee whenever possible. We know doing this makes you feel good about the food you eat and it gives us an opportunity to support our community members.
Here’s a peek behind the scenes so you can see how it’s done!
We followed Pastini Executive Chef Raymond Contreras, seen here making our signature marinara sauce.