Made-for-Fall Pastas

Once the air gets a little brisker, days a little shorter and leaves start turning – you know it’s pasta season! There is nothing more comforting than tucking into a cozy booth with a glass of red wine and warming bowl of pasta. Maybe the Butternut Squash-Gorgonzola Ravioli, sautéed in browned butter, or our creamy-smoky Spaghetti Carbonara are calling to you? Or perhaps Sunday-worthy Pappardelle Bolognese with its slow-cooked ragu – you can’t go wrong with 25 different pastas to choose from!

A Taste of Harvest Season



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