EMPLOYMENT OPPORTUNITIES AT OUR ITALIAN RESTAURANTS IN PORTLAND, TIGARD, BEAVERTON, BEND, EUGENE AND CORVALLIS, OREGON.
Pastini is a locally owned, Portland-based restaurant company founded in 2001. Currently there are eight Pastini’s – casual Italian bistros with a passion for pasta – known for genuine hospitality, stellar service and wonderful food made with fresh ingredients.
Each Pastini has a warm, urban atmosphere filled with a feeling of community that is created by our friendly and talented staff members and wonderful guests. We serve an authentic menu of pastas from all Italian regions, local and Italian beers and wine, and hand-crafted cocktails. An emphasis on our local roots and neighborhood involvement combines with a philosophy of sustainability in our business practices.
PASTINI CORE VALUES
- Caring and Friendly service to our guests above all else
- Excellence is not our goal, it is our standard
- Each meal is important… make every dish perfect
- A genuine smile is the Pastini attitude
- Make Pastini a great place to work
- Support and give back to the people and the community we serve
FRONT OF HOUSE & KITCHEN POSITIONS
Our employees never cease to amaze us! From providing service that wows our guests to creating perfect meals, our managers, hosts, servers, cooks and dishwashers energetically team together on a daily basis to provide positive experiences for our guests… and they fun while they are doing it! We are truly glad that each and every one of them applied to work with us and joined the family, whether it was our first employee, or the newest team member that came on board just yesterday. We are proud of our employees and so thankful for the passion they show in their work each day.
If interested in joining our team, visit this page to see openings at all Pastini restaurants and apply.
You are welcome to submit a resume to firstname.lastname@example.org – please include the position and location you are interested in.
Pastini’s talented team of General Managers, Assistant General Managers, Executive Chefs, and Kitchen Managers are friendly, professional, personable and energetic leaders. They inspire their employees in a positive environment where teamwork and people are valued.
Each manager is empowered to bring their own hospitality and life experiences to the table; while being carefully trained and developed to deliver exceptional service and perfect meals to our guests with our Core Values and Purpose in mind. Our leaders gracefully balance each fine detail of service and business in order to exceed our guest’s expectations and to create a great place to work for our employees.
If interested in joining our leadership team apply here.
You are welcome to submit a resume to email@example.com –please include the position and location you are interested in.