Just when you need some comfort food, we deliver! Roasted butternut squash, organic local mushrooms, and fresh spinach, all in a light rosemary cream sauce. While fans will remember the recipe as Rigatoni Zuccati from Pastini’s original menu, this time we’re using our favorite cavatappi pasta, and it may even be more delicious.Try the Fall Special
In honor of our 20th anniversary in October, we want to say a huge thank you to our fans and friends, it’s been an amazing two decades and we love being part of your lives! As part of the celebration we’re hosting raffles with great prizes, every week this month – check out our blog to learn more!See the Grand Prize and Enter!
Every Wednesday is Wine Wednesday at Pastini, when all bottles of wine are half off. This includes our fall wine special discovery – San Polo Rubio 2019, an award-winning red from Montalcino with bright, fresh flavors of raspberry and cherry against a backdrop of well-judged oak. And don’t forget, bottles of wine are always half off for takeout, every day of the week!Learn More about San Polo Wines