Warm up with these fall favorites

As autumn comes rolling in, we’ve got you covered with warming, delicious pasta recipes just perfect for sweater weather. Cozy up to a bowl of Braised Short Rib Ravioli in our rich tomato-butter sauce. Or our longtime favorite Fusilli Alla Roma, with roasted chicken, sun-dried tomatoes and organic local mushrooms in parmesan cream sauce. Get your greens with the new side of Grilled Asparagus in lemon and garlic. We have over 25 classic and contemporary pastas on our menu, so come in from the cold and dine with us at your neighborhood Pastini. Visit us today!    

Fall Special: Cavatappi Zuccati

Just when you need some comfort food, we deliver! Roasted butternut squash, organic local mushrooms, and fresh spinach, all in a light rosemary cream sauce. While fans will remember the recipe as Rigatoni Zuccati from Pastini’s original menu, this time we’re using our favorite cavatappi pasta, and it may even be more delicious. 

Try the Fall Special

We’re Celebrating Our 20th Anniversary

In honor of our 20th anniversary in October, we want to say a huge thank you to our fans and friends, it’s been an amazing two decades and we love being part of your lives!  As part of the celebration we’re hosting raffles with great prizes, every week this month – check out our blog to learn more!

See the Grand Prize and Enter!

You Say Wednesday, We Say Wines-Day

Every Wednesday is Wine Wednesday at Pastini, when all bottles of wine are half off. This includes our fall wine special discovery – San Polo Rubio 2019, an award-winning red from Montalcino with bright, fresh flavors of raspberry and cherry against a backdrop of well-judged oak. And don’t forget, bottles of wine are always half off for takeout, every day of the week!

Learn More about San Polo Wines