Our fall special, Rigatoni with Porchetta & Sage Cream, puts a Pastini spin on a classic Italian favorite. Slow-roasted pork belly seasoned with rosemary, garlic and lemon is tossed with rigatoni in a creamy sage sauce with caramelized onions and parmesan. Rich, savory and made for an Oregon fall evening.
Read More on the BlogPumpkin spice isn’t the only spice showing up this fall. Our Calabrian Chili Old Fashioned mixes Burnside Whiskey with a housemade chili-brown sugar syrup for a little sweet and a little heat. Skipping the booze? The Spicy Cranberry Fizz gets the same syrup with Dhos NA gin, cranberry and lime.
Check Out the ListPanna cotta means “cooked cream” in Italian, and it turns out it’s a pretty perfect canvas for fall. Our Pumpkin Panna Cotta is silky with cinnamon, nutmeg and vanilla, then topped with brown butter biscotti, whipped cream and caramel. Save room. Seriously.
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