Visit our all-new Happy Hour, with Pastini favorites like Caesar Salad, creamy Fettuccini Alfredo, Roasted Artichoke Spread and Mac ‘n’ Cheese, all for $3 to $6. We’re also serving up $5 signature cocktails, house wines, and $3 local beers on tap.
Learn MoreFall has arrived and we’ve got two hearty specials and one crisp cocktail perfect for the season, just full of fall flavors. Wine and Thyme Braised Lamb Ragu is vintage comfort food, served over buttery Bob’s Red Mill polenta. Or try our warm and substantial fall soup special, Meatball Minestrone. And make sure to start your dinner with the zesty, refreshing Ginger Green Apple Fizz cocktail!
Learn MoreTo strengthen our list of Northwest wines, we have added new whites and reds from all around the state -- reaching beyond the Willamette Valley, to the Rogue and Umpqua Valleys in Oregon -- providing an array of varietals and styles for you to try alongside your next Pastini meal. We’ve also introduced new wines from Washington, including our first rosé, and added a stunning Rosso Salento to our already strong list of Italian reds.
Learn More“What’s for lunch?” is a question that comes up a lot throughout the work week, oftentimes feeling more like a chore than a midday treat. At Pastini, we aim to change that. Why can’t lunch wholesome, tasty, and every day affordable? Spoiler alert: it can be!
Learn MoreCheers to a mid-week pick me up! At Pastini, you can enjoy 50% off any bottle of wine every Wednesday, from local vintages crafted in Oregon and Washington to wines from family-owned vineyards in Italy. We call it Wine Wednesday, and you'll call it your favorite night of the week.
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