Cocktails To Go – All Packed and Ready to Travel!

If all that’s been missing from your takeout order is your favorite Pastini cocktail, rejoice! We’re now offering our two most-popular drinks to go: refreshing, juicy Sangria (Oregon Pinot Noir, fresh citrus juices, triple sec, brandy, agave) and our delightful Blood Orange Margarita (fresh lime, tequila, orange liqueur).  All you have to add is ice and a simple garnish (and a glass!). You can order these for pickup* or delivered through Doordash/Caviar and Postmates. *Note, for pickup you must come inside and show ID, sorry no curbside pickup with cocktails. Must be 21+ to order. Must purchase one substantial food item for every two cocktails you purchase.  Read more about Pastini cocktails to go.    

Spring Special: Ziti di Campagna

For our spring special, we’re bringing back Ziti di Campagna from our original 2001 menu. Italian sausage, organic mushrooms, grilled tomatoes, spring peas, roasted red bell peppers, and cream, complemented with hearty ziti. Just right for spring!

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Meatball Mondays

Mondays are a thing to celebrate at Pastini. Enjoy our Spaghetti and Two Meatballs for $7.95 or Three Meatballs for $8.95. Available all day, every Monday for Curbside Pickup too.

See the menu

Takeout Tuesdays

Takeout orders are 20% off every Tuesday – just call in and mention Takeout Tuesdays or order online at the link below. It’s your favorite pastas for a fabulous deal! (Offer excludes Lunch Specials, Family Meals and wine).

Learn more and order online

1/2 Off Bottles of Wine

Dine in with us for Wine Wednesday, where bottles of wine are ½ off, including our spring wine special, Cana’s Feast 2017 ‘Bricco’, an inspired blend of traditional Italian grapes grown in Washington, bursting with juicy berry and cherry flavors just perfect for spring. And bottles of wine are always ½ off for takeout every day of the week!

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SPRING SPECIAL: Ziti di Campagna

Longtime Pastini fans may remember this delicious pasta from our original 2001 menu... fennel sausage, spring peas, Yamhill Farm organic mushrooms, and roasted peppers with a cream sauce.