Visit our all-new Happy Hour, with Pastini favorites like Caesar Salad, creamy Fettuccini Alfredo, Roasted Artichoke Spread and Mac ‘n’ Cheese, all for $3 to $6. We’re also serving up $5 signature cocktails, house wines, and $3 local beers on tap.
Learn MoreOrzo ‘Risotto’ with Vegetables takes rice-shaped orzo pasta and simmers it like risotto in butter, garlic, stock and parmesan, for a shamelessly rich dish laden with local organic mushrooms, sweet peas, zucchini and yellow squash. Then we were inspired to give Grilled Italian Fennel Sausages with Polenta a tasty Pastini twist. Two savory sausages snuggle on a bed of creamy Bob’s Red Mill polenta under a blanket of our marinara, with a tangy garnish of fresh arugula dressed in roasted tomato vinaigrette.
Learn More‘Tis the season of good will, cold weather and full bellies! We’ve mastered the art of bringing an amazing Italian meal for your office holiday party or for a gathering in your home. The best part? Get 15% off catering orders through the end of the year. More good tidings: our annual holiday gift card giveaway is back! Purchase $100 worth of gift cards this holiday season, and receive a $20 Pastini gift voucher as our present to you.
Learn moreTo strengthen our list of Northwest wines, we have added new whites and reds from all around the state -- reaching beyond the Willamette Valley, to the Rogue and Umpqua Valleys in Oregon -- providing an array of varietals and styles for you to try alongside your next Pastini meal. We’ve also introduced new wines from Washington, including our first rosé, and added a stunning Rosso Salento to our already strong list of Italian reds.
Learn More“What’s for lunch?” is a question that comes up a lot throughout the work week, oftentimes feeling more like a chore than a midday treat. At Pastini, we aim to change that. Why can’t lunch wholesome, tasty, and every day affordable? Spoiler alert: it can be!
Learn MoreCheers to a mid-week pick me up! At Pastini, you can enjoy 50% off any bottle of wine every Wednesday, from local vintages crafted in Oregon and Washington to wines from family-owned vineyards in Italy. We call it Wine Wednesday, and you'll call it your favorite night of the week.
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