Visit our all-new Happy Hour, with Pastini favorites like Caesar Salad, creamy Fettuccini Alfredo, Roasted Artichoke Spread and Mac ‘n’ Cheese, all for $3 to $6. We’re also serving up $5 signature cocktails, house wines, and $3 local beers on tap.
Learn MoreOrzo ‘Risotto’ with Vegetables takes rice-shaped orzo pasta and simmers it like risotto in butter, garlic, stock and parmesan, for a shamelessly rich dish laden with local organic mushrooms, sweet peas, zucchini and yellow squash. Then we were inspired to give Grilled Italian Fennel Sausages with Polenta a tasty Pastini twist. Two savory sausages snuggle on a bed of creamy Bob’s Red Mill polenta under a blanket of our marinara, with a tangy garnish of fresh arugula dressed in roasted tomato vinaigrette.
Learn MoreTo strengthen our list of Northwest wines, we have added new whites and reds from all around the state -- reaching beyond the Willamette Valley, to the Rogue and Umpqua Valleys in Oregon -- providing an array of varietals and styles for you to try alongside your next Pastini meal. We’ve also introduced new wines from Washington, including our first rosé, and added a stunning Rosso Salento to our already strong list of Italian reds.
Learn More“What’s for lunch?” is a question that comes up a lot throughout the work week, oftentimes feeling more like a chore than a midday treat. At Pastini, we aim to change that. Why can’t lunch wholesome, tasty, and every day affordable? Spoiler alert: it can be!
Learn MoreCheers to a mid-week pick me up! At Pastini, you can enjoy 50% off any bottle of wine every Wednesday, from local vintages crafted in Oregon and Washington to wines from family-owned vineyards in Italy. We call it Wine Wednesday, and you'll call it your favorite night of the week.
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