In coastal Italy, some of the best meals start with a handful of simple ingredients and a glass of wine. Our summer special Linguine alle Vongole brings that tradition to the table with little neck clams, white wine, lemon, butter, sweet corn, and Calabrian chili. Finished with savory anchovy pangrattato, it's bright, fresh, and made for long summer evenings.
Read More on the BlogRaise a glass to summer with our refreshing Strawberry Paloma and Strawberry Mock Mule. Looking for something different? From classic cocktails and Italian-inspired favorites to zero-proof options, there's something for everyone.
Check Out the ListFresh strawberries are one of the best parts of an Oregon summer, and this dessert puts them front and center. Our Strawberry Semifreddo Shortcake layers housemade strawberry semifreddo, olive oil cake, fresh strawberries, cake crumble, and mint for a dessert that's cool, creamy, and made for patio season.
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