Cioppino is a traditional Italian seafood dish, also called “Fisherman’s Stew.” Pastini’s take features prawns, sea scallops and whitefish in an herby tomato sauce with garlic, white wine, fennel seed and touch of chili flakes.
See all Fall SpecialsFor fall, we’re pouring a lovely red wine from Walla Walla Valley, Gifford Hirlinger 2018 Stateline, and there’s no better time to try it than Wine Wednesday, when bottles are half off for dine in! Cabernet, Merlot, Tempranillo and Malbec combine for a ripe, fruit-forward character with a touch of allspice and oak.
See the wine listCatering your holiday get-together doesn’t have to be complicated. Let us do the work! You won’t believe how easy it is to request catering from Pastini - get started here.
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