Introducing our Winter Special Pasta

This winter, we found ourselves craving a classic Italian pairing: ravioli and red wine! So, we sourced a wonderful, plump ravioli stuffed with braised short rib meat, and created a rich tomato-butter sauce that complements it beautifully. Hello Braised Short Rib Ravioli with Roasted Tomato Sauce! To accompany this quintessential winter pasta, we’re pouring two special red wines, from near and far.

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