NEWS

Food and Wine Pairings for Fall

Spaghetti & Meatballs is Pastini’s everyday best-seller, but it’s really comforting on a crisp autumn day. We like to pair it with Pastini Rosso, our excellent everyday red wine. Made for us in Italy with 100% Sangiovese by respected winemaker Antonio Sanguineti, its easy-drinking style features tasty cherry fruit, earthy notes and a soft finish. […]

NEW LOOK, SAME GREAT PASTA

  Those of you who have come to know us over the years can attest to our devotion towards delicious food and wine. We love how a steaming bowl of pasta warms your hands while lifting your spirits. We also admit to having a soft spot for the sound a wine cork makes when it […]

WELCOME AUTUMN WITH HARVEST WINES

Wine lovers rejoice! Harvest season is here. Right now, winemakers in the Pacific Northwest are busy with the harvest season. In the months of September and October, the fruits of their labor are picked, sorted and barreled, and the fermentation process begins. In other words, this is when the magic happens! To celebrate, we raise […]

SAY HELLO TO OUR NEW LOCATION

Hey Eugene, You asked, we listened! After years of requests on Facebook, Instagram and comment cards, we are thrilled to announce that we’ve found a new home in Eugene, Oregon. We are now open for lunch and dinner! As part of the new Oakway Center expansion, Pastini will join a batch of new stores and […]

COZY UP TO FALL WITH THESE PASTINI RECIPES

This time of year, hectic summer schedules slip away, making room for familiar habits and new routines. School is back in session, evenings bring chillier temps and quicker nightfall, and we’re finding ourselves craving something nutritious and comforting at our dinner table. To help you and yours ease into the autumn season, we’ve selected a […]

GO! MAGAZINE AWARD

The vote is in, and we couldn’t be happier! When The Bulletin’s GO! Magazine asked its readers where to go for pasta, they ranked Pastini’s Bend restaurant as No. 1 in the area. We consider that an enormous honor, especially since it comes straight from the mouths of our guests. We hear a lot about how people […]

PASTINI VOLUNTEERS AT OREGON FOOD BANK

October 6th was our annual volunteer day at the Oregon Food Bank! Ten awesome Pastini staffers joined me out in the garden to pick late season vegetables. Luckily we missed the rain that day! The Pastini crew harvested over 350 pounds of squash, kale, chard, tomatoes, peppers and cucumbers to go into CSA boxes for […]

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