Our Gift to You

The holidays are just around the corner, and here’s an offer that will make your shopping easy and rewarding.  Whenever you purchase $100 worth of Pastini Gift Cards, we will give you a free $20 Gift Card!  Use it for another present on your list or keep it for yourself (it’ll be our secret).  

Pastini Gift Cards are perfect for your daughter’s soccer coach, a hard-to-buy-for-friend, your OSU student (yes, we’re in Corvallis) or to tuck into Grandma’s stocking.  You can buy them at any Pastini or online at www.pastini.com.  Happy Holidays!

Pastini Pasta-thons

Eat Pastini to lower your hunger and raise money for local schools and non-profits - 50% of our net proceeds! Lunch, Dinner, Take-out and Dine-in count, just mention their name when you order. Upcoming Pasta-thons include...

NW 23rd & Quimby
December 13, 14 & 15
Ainsworth Elementary

SE Division & 20th
December 13 & 14
Atkinson Elementary

Holiday Party Catering by Pastini

How about adding some Italian style to your holiday party?  Pastini has two great ways to put together a delicious event.  

Choose our convenient Catering Combos, pasta-and-salad combinations that are a great value, starting at just $6.15 per person.  Or we’ll help you create a custom menu from our selection of antipasti, fresh salads, authentic pastas, sandwiches, desserts and beverages.  Download our Catering Menu and then just call your local Pastini.  

We have all the ingredients to make your event a success!

New Chalkboard Pasta Specials

All Wrapped Up for Winter
Our winter Chalkboard Pasta Specials have arrived, with two tempting new pasta picks.  Ravioli with Wild Mushroom Ragu pairs plump six-cheese ravioli with a chunky wild mushroom sauce laced with leeks, garlic and butter.  The mushrooms are local, and include porcinis, chanterelles, portobellos and hedgehogs.  Rich, fragrant and wildly delicious, for only $13.95.  Spaghetti alla Puttanesca ($9.25) is a classic pasta of Southern Italy, and features ingredients typical of that region: fresh tomatoes, capers, kalamatas, garlic, feta cheese and a touch of anchovy and chili flakes.  This spicy, tangy pasta will dance on your palate.   Buon Appetito!

- Craig Bashel, Chef and Co-owner