PLEASE NOTE: Not all menu items are available at each location. See a sample menu below.
Wines are $8-$10 by the glass and $30-$47 a bottle.
Please note, not all wines are available at each location.
Made for Pastini in Tuscany’s Chianti region with Sangiovese grapes, great with any pasta
Expressive and balanced Montepulciano, 100% organic
Pretty plum and berry fruit, subtle tannins
A deep red with rich blueberry and cherry flavors supported by a structure of oak and spice
Full-bodied and soft with notes of blackberry, currant fruit, violets and mocha
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Dense layers of cherry, fig and spice, supple finish
Soft, fresh and fruity character with subtle spiciness
Full-bodied and luscious, the polished side of Primitivo and Negroamaro
Italian organic, earthy with deep cherry fruit
From rockstar winemaker Charles Smith, a rich, layered Cab with elegance. Columbia Valley grapes, unfiltered
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit
Elegant blend of Sangiovese, Cabernet, Merlot and Syrah, smooth tannins and nuanced oak
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
Firm and peppery around a core of black cherry and plum flavors, dancing with floral and smoky overtones
Bright flavors of cherries and mocha with a smooth finish
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
A robust Washington Merlot, ripe raspberry and cassis balanced by chewy tannins
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Dry, appely fruit with notes of orange peel
With juicy pomegranate and raspberry fruit, this award-winner is perfectly balanced with a long finish. Dry, tangy and vibrant!
Delicious fruit-driven with a touch of oak, bright finish
Art Den Hoed Vineyard fruit, full-flavored apricot, lime and honeysuckle notes, crisp finish
Fresh notes of peaches and citrus
Light-hearted flavors of pear and quince peel
Apple, apricot and citrus notes layered with French oak
Delicate Spanish varietal makes a fresh, floral white
Lively strawberry and pomegranate flavors
Pastini offers only the spirits in our signature cocktails; we do not have a full bar
Brandy, agave, fresh citrus, local Pinot Noir
Vodka, lime, ginger beer
Fresh lime, Gran Gala, blood oranges
Absolut citron, Tuaca, fresh lemon
Crater Lake vodka, pureed NW berries, orange liqueur
Absolut Citron, limoncello, lemon soda over ice
Bombay or Tanqueray Gin, Absolut or Crater Lake Vodka
Muddled organic mint, fresh lime, rum
Prosecco, peach puree, apricot liqueur
Please note, we offer a selection of local craft beers and ciders at our restaurants. Visit your neighborhood Pastini to see our current offering.
Sorry, no free refills on these beverages
Pureed strawberries, fresh basil
Housemade rosemary syrup
Ginger syrup, pureed berries
Pureed strawberries, touch of balsamic, strawberry syrup
Monin Syrups: orange, lemon, lime, raspberry, strawberry, blueberry, blackberry, mango, pomegranate, vanilla, ginger, half & half (orange & vanilla)
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With local asparagus season in full bloom, and our proximity to the fertile asparagus-growing region of south central Washington, we're filling our plates with these splendid spears -- like in this terrific salad. Pair the recipe with a Pinot Gris or an unoaked Chardonnay for a delicious Northwest dinner!