TAZZA DELLE OLIVE
Assortimento of Italian olives 3.95
BRUSCHETTA CLASSICO
Country-style bread brushed with olive oil then grilled, served with a
roasted eggplant spread and tomatoes marinated with garlic and fresh
basil 5.75
ROASTED ARTICHOKE-GARLIC SPREAD WITH BRUSCHETTA
We oven-roast artichoke hearts and whole garlic, then combine them with
five Italian cheeses to make a delicious creamy spread 6.95
STEAMED MANILA CLAMS 
Butter, garlic, lemon and white wine 9.95
SCAMPI PASTINI
Shrimp sautéed with garlic, butter, sherry and lemon; served with ciabatta
bread 8.95
GARLIC BREAD
Crunchy toasted baguette 4.75
PARMIGIANA BREAD
Rustic baguette toasted with butter and parmesan cheese, served with a
side of marinara sauce 4.75
BRUSCHETTA DELLA MAMMA
Country-style bread grilled with olive oil and garlic, accompanied by a
spicy marinara sauce for dipping... Mamma keeps you happy while the
pasta is cooking 5.25
BAKED ITALIAN MEATBALLS
Our handmade meatballs baked in savory marinara with melted cheese 6.95
PESTO-PARMESAN BREAD
Our housemade basil pesto spread on a baguette, baked with parmesan, served
with a side of marinara 5.95
ANTIPASTO PLATTER
Soprasetta, mortadella, provolone, Italian olives, roasted eggplant spread,
fresh mozzarella and marinated tomatoes with mixed greens dressed in
balsamic-red wine vinaigrette...share con la famiglia 10.75
ZUPPA
Our soup of the day,served with ciabatta bread cup 4.25 / bowl 5.50
INSALATA VERDE
Mixed greens with mushrooms, radishes, cucumbers and our roasted tomato
vinaigrette 4.25 small / 7.50 large
Add gorgonzola .95 small / 1.50 large
BISTRO SALAD
Creamy herb-gorgonzola dressing with pancetta, tomato, chopped
egg and homemade croutons tossed with spring greens 5.50 small / 8.95 large
CAPRESE
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives,
olive oil and balsamic vinegar...what you'd be eating on the Isle
of Capri 5.25 small/ 7.95 large
CAESAR SALAD
Crisp romaine with garlicky Caesar dressing and parmesan 4.50 small / 7.75
large
CHICKEN CAESAR SALAD
Grilled chicken breast and crisp romaine with garlicky Caesar dressing,
croutons and parmesan 8.95
TUNA & WHITE BEAN SALAD
Albacore tuna and white beans with celery, capers, red onion, parsley,
red bell pepper, rosemary, a touch of olive oil and lemon, served on
fresh mixed greens, dressed with balsamic-red wine vinaigrette 9.25
GRILLED ASPARAGUS SALAD
On a bed of arugula with sherry vinaigrette, chopped egg, parmesan, toasted hazelnuts 8.50
ORZO PASTA SALAD WITH GREENS
Orzo pastini with tomatoes, kalamatas, cucumber, basil, fresh mozzerella, roasted peppers and parmesan tossed with our sherry vinaigrette 7.95
GRILLED CHICKEN FIORENTINO
Fresh spinach and grilled chicken tossed with balsamic-red wine vinaigrette
and ziti pasta salad with roasted red peppers, artichokes, feta, black
olives and parmesan 9.75
SPINACH SALAD BALSAMICO
Our baby spinach salad with balsamic red onions, fresh tomato, parmesan
and hazelnuts dressed with balsamic-red wine vinaigrette 4.75 small/
7.95 large
ARTICHOKE-CHICKEN SALAD
Diced chicken breast and artichoke hearts tossed with feta cheese, roasted
red peppers and olives, on a bed of fresh mixed greens with roasted tomato
vinaigrette 8.95
Add chicken to any salad for 2.50
Seasonal specials from Chef Craig Bashel
Spring Vegetable Linguini 
Fresh asparagus, tender peas and cherry
tomatoes with our housemade basil pesto,
a splash of cream and a sprinkling of parmesan 11.95
Ravioli Rustici
We loved this dish when it was
on our menu a few years ago. Plump three-cheese ravioli
with caramelized onions, red and yellow bell peppers,
fresh tomato and crumbled Italian sausage 14.50
Pastas with Chicken All pastas come with Pearl Bakery ciabatta bread... Extra Basket $1.50 LINGUINI WITH CHICKEN PICCATA FETTUCCINI ALFREDO with CHICKEN LINGUINI PESTO POLLO FUSILLI ALLA ROMA FETTUCCINI WITH CHICKEN MARSALA Pastas with Meat All pastas come with Pearl Bakery ciabatta bread... Extra Basket 1.50 SPAGHETTI AND MEATBALLS ORECCHIETE WITH ITALIAN SAUSAGE SPAGHETTI CARBONARA RIGATONI WITH MEAT SAUCE BOLOGNESE BAKED MANICOTTI BAKED ZITI WITH GRILLED ITALIAN SAUSAGE FIVE CHEESE LASAGNA WITH MEAT SAUCE SPAGHETTI AND SPICY SAUSAGE Vegetarian Pastas All pastas come with Pearl Bakery ciabatta bread... Extra Basket $1.50 LINGUINI WITH BASIL PESTO ROASTED VEGETABLE LASAGNA TORTELLINI GORGONZOLA FETTUCCINE ALFREDO FARFALLE PRIMAVERA SPAGHETTI MARINARA BUTTERNUT SQUASH-GORGONZOLA RAVIOLI FARFALLE WITH ASPARAGUS AND LEMON RIGATONI ZUCCATI MACCHERONI AND CHEESE ORECCHIETE WITH GREENS, LEMON AND PARMESAN CAPELLINI POMODORO Pastas with Seafood All pastas come with Pearl Bakery ciabatta bread... Extra Basket $1.50 LINGUINI WITH WHITE CLAM SAUCE LINGUINI MISTO MARE CANNELLONI FRUTTI DI MARE SPAGHETTI CON GAMBERETTI
Most pastas topped with parmesan cheese
Oven Roasted chicken sautéed with garlic, lemon, butter, white wine and capers
9.95
Classic alfredo sauce with roasted chicken breast 11.45
Tender chicken, artichoke hearts and roasted red peppers in pesto cream
sauce 11.50
Corkscrew pasta tossed with chicken, sun-dried tomatoes, mushrooms
and roasted garlic in a parmesan cream sauce... all roads lead to
Rome 10.95
Creamy marsala wine sauce, roasted chicken, mushrooms, tomato, garlic and
artichoke hearts 10.50
Most pastas topped with parmesan cheese
Our handmade meatballs of beef, veal and pork simmered in savory marinara
sauce...Italian soul food 9.95
Little pasta “ears” combined with crumbled Italian sausage, cherry tomatoes, arugula and
broccolini sautéed with garlic and olive oil, sprinkled with parmesan
8.95
Classic, creamy parmesan sauce with pancetta, green peas and cracked black
pepper 10.50
Our bolognese sauce is a rich beef and pork ragu braised
with red wine, aromatic vegetables, tomatoes, herbs...delizia! 8.95
Large pasta tubi filled with beef, pork, ricotta and spinach, baked with
alfredo sauce and marinara 10.95
Hearty ziti al forno with our grilled Italian fennel sausage and
tomato-cream sauce, baked with parmesan 8.95
Lasagna tradizionale with portobello mushrooms, ricotta, mozzarella,
fontina, provolone and parmesan 9.95
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh
oregano and chili flakes 8.95
Most pastas topped with parmesan cheese
Fresh, fragrant basil is the star in this traditional dish from the Liguria
region 7.95
Add chicken 2.50
Layered with spinach, leeks, portobellos, yellow squash and zucchini, beschamella sauce, marinara and five cheeses 11.50
Three-cheese tortellini with creamy gorgonzola sauce, fresh spinach and
diced fresh tomatoes 10.95
Creamy alfredo sauce with parmesan and cracked black pepper...comfort
food, Italian-style 8.95
Add chicken 2.50
Bowtie past, zucchini, mushrooms, sweet peas, roasted peppers, broccolini, fresh basil
and garlic 8.95
Sauce of ripe tomatoes, garlic, fresh basil and oregano...the elemental
flavors of Italy 6.75
Sage brown butter sauce and toasted hazelnuts 11.95
Bowtie pasta, fresh asparagus, lemon, a splash of cream and toasted pistachios 10.95
Roasted butternut squash, wild mushrooms, spinach and rosemary in a light
cream sauce 10.50
Add chicken 2.50
Five Italian cheese make our version rich and delicious... authentically finished with toasted breadcrumbs 9.25
Small pasta "ears" with broccolini and arrugula, cherry tomatoes, lemon,
herbs and parmesan, topped with toasted hazelnuts 8.95
Capellini tossed with crushed tomatoes and fresh roma tomatoes, garlic
and fresh basil 7.95
Most pastas topped with parmesan cheese
Fresh Manila clams and baby clams, butter, lemon, chili flakes, garlic, fresh herbs, white wine 13.95
Shrimp, Manila clams and white fish with garlic, lemon, herbs, butter
and white wine 11.95
Fresh pasta stuffed with shrimp, scallops and white fish in creamy beschamella sauce,
baked in a tomato-basil sauce and served with parmesan 10.95
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil
and pepper flakes 11.25
(not available at our NE Broadway location)
With choice of mixed greens, Ceasar salad or cup of zuppa
TOMATO & FRESH MOZZARELLA
A Caprese style sandwich with fresh basil pesto 8.95
HAM & FONTINA
Hardwood-smoked ham with buttery fontina and provolone cheeses, fresh tomato
8.95
PORTOBELLO
Marinated grilled portobello mushroom, roasted red peppers, fontina and
sun-dried tomato aioli 8.75
ROAST BEEF
With balsamic onions, roasted red peppers and gorgonzola dressing 8.95
With choice of mixed greens, Caesar salad or cup of zuppa
TONY’S FAVORITE MEATBALL SANDWICH
Our homemade meatballs with marinara sauce and melted fontina on a ciabatta
roll 8.50
POLLO E FONTINA
Grilled chicken with fresh tomato, spinach, fontina and sun-dried tomato
aioli 8.75
ROASTED TURKEY
Roasted turkey breast with tomato, lettuce, sun-dried tomato aioli and
provolone 8.75
CHICKEN ITALIANO
Artichoke-chicken salad with feta, olives, roasted red peppers and basil
pesto aioli on rustic ciabatta bread 8.75
TIRAMISU
A Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone
and finished with powdered cocoa 5.25
GLUTEN-FREE TIRAMISU
Gluten-free version of our delicious housemade tiramisu 5.75
ALMOND BISCOTTI ICE CREAM “PANINI”
Crunchy, crumbly, round almond biscotti ice cream sandwich with vanilla
gelato and caramel sauce 5.50
CHOCOLATE TARTUFO
Warm triple chocolate cake with a chocolate truffle center served with whipped
cream 5.95
With vanilla gelato 6.50
SPUMONI
Classic Italian ice cream 4.25
GELATO
Ciao Bella Chocolate or Vanilla 4.50
GELATO SUNDAE
Chocolate and vanilla gelato with chocolate sauce, crumbled almond cookie topping 5.95
LEMON CUSTARD CAKE
Rich, tart and creamy lemon torta with seasonal berry sauce and
whipped cream 5.50
ALMOND BUTTER COOKIE
Handmade at Pastini 1.95
SAN PELLEGRINO SPARKLING WATER 250 mL. 2.75 / Litre 5.50
ITALIAN SODAS
Monin Natural Fruit Syrups and sparkling water. Light and refreshing. Raspberry,
orange, lemon, lime, strawberry, vanilla, blackberry, mango, pomegranate,
half & half (orange & vanilla) 2.95
CREMOSAS
Italian sodas with a splash of cream 3.25
IMPORTED SODAS
San Pellegrino Limonata 2.75
San Pellegrino Aranciata 2.75
AMERICAN SODAS
Coke, Diet Coke, Orange, Sprite, Barq's Root Beer 2.10
FRESHLY MADE LEMONADE 2.95
Lemonade
Pomegranate Lemonade
Strawberry Lemonade
Arnold Palmer
JUICES 2.25
Apple
Cranberry
Orange
Shade-grown, farm friendly coffee roasted locally by Portland Roasting
Coffee
PASTINI HOUSE BLEND regular 2.25
PASTINI HOUSE BLEND decaf 2.25
ICED TEA 2.75
HOT TEAS Portland's own Tazo Teas 2.50
Earl Grey, Awake, Zen, Refresh, Wild Sweet Orange, Calm
PASTINI ROSSO
Our Rosso is a smooth, approachable red with cherry fruit and a pleasant earthy complexity. Made for Pastini in Tuscany's chianti region, the Sangiovese grapes are sustainably farmed.
Glass 5.95 Bottle 20.00
LA QUERCIA MONTEPULCIANO
100% organic, this is one of the most delicious, expressive and balanced Montepulcianos around. A great match for hearty Pastini pastas.
Glass 6.95 Bottle 24.00
BOLLA CHIANTI
We love its soft heart made interesting by subtle complexities and a user-friendly
attitude…perfect for sipping
Glass 6.25 Bottle 21.00
UNDERWOOD PINOT NOIR
Laced with fruit, spice and a note of espresso, a charming sleeper from
the Willamtte Valley
Glass 6.95 Bottle 24.00
CASCINA CASTLE’T BARBERA D’ASTI
Italian organic, earthy with deep cherry fruit… Vespa wine!
Bottle 30.00
RED DIAMOND MERLOT
Partial whole berry fermentation yields intensely concentrated fruit with
a touch of oak
Glass 6.75 Bottle 23.00
HAHN CABERNET SAUVIGNON
An appealing and accessible Cab that entices with ripe blackberry fruit
and balanced tannins
Glass 7.50 Bottle 25.00
CANTELE PRIMITIVO
This full-bodied cousin of Zinfadel delivers lush fruit and more elegance
than most Zins. Ideal with lasagna and other hearty pastas
Bottle 24.00
TRAVIGNOLI CHIANTI RUFINA
A dry, full-bodied, ripe and exceptionally complex Chianti from the Rufina
region near Florence
Glass 7.75 Bottle 26.00
COLTIBUONO R. STUCCHI CHIANTI CLASSICO
Smoky, deep fruit that is full-flavored yet soft…winemaker Roberto Stucchi’s
signature wine
Bottle 27.00
CORDIVAE "ROOK"
The Owen Roe folks also make this robust blend of Washington Merlot, Syrah and Cabernet...ripe plum and cassis, balanced by chewy tannins. A wine to crow about!
Bottle 24.00
NOZZOLE CHIANTI CLASSICO RISERVA
Bright flavors of cherries and mocha with a smooth, long finish…fantastico!
Glass 34.00
VILLA ANTINORI TOSCANA
A Meritage blend of Sangiovese, Cab, Merlot and Syrah that achieves an
elegant style…complex and well-structured with smooth tannins and nuanced
oak
Bottle 33.00
TRE DONNE BARBERA D’ALBA
Tre Donne (three women, actually three sisters) make this lovely,
soft Barbera with berry-cherry fruit and a spicy panache...brava!
Bottle 32.00
IL BRUCIATO (TENUTA GUADO AL TASSO)
A blend of Cabernet and Merlot in the Super Tuscan style, from a renowned
estate southwest of Florence
Bottle 38.00
ELK COVE PINOT NOIR (WILLAMETTE VALLEY)
Smooth and silky yet substantial, classically elegant texture
Bottle 36.00
ALLEGRINI VALPOLICELLA
Fresh Cherry character versatile enough to accompany any pasta. The Allegrinis have been farming their land near Verona since the 16th century.
Bottle 28.00
PASTINI BIANCO
Made for us in Italy's Marche Region from 100% Verdicchio grapes that are sustainably farmed and picked by hand. Dry and lively with pear and floral notes and crisp minerality.
Glass 5.95 Bottle 20.00
LUNETTA PROSECCO
Italy’s sparkler makes a perfect aperativo with its dry, appley
fruit and hints of orange peel
Glass 7.50 Bottle 25.00
CHATEAU STE. MICHELLE RIESLING
Washington grapes make a wine well-balanced between sweet Riesling fruit
and bracing crispness
Glass 5.95 Bottle 20.00
LAGARIA CHARDONNAY DELLE VENEZIE
The Lagarina Valley of Trentino-Alto Adige produces this delicate, fresh
Chardonnay…we always drink it with the Rigatoni Zuccati
Glass 6.50 Bottle 23.00
DI LENARDO PINOT GRIGIO
Light-hearted with flavors of pear and quince peel but seriously well-balanced
for matching with creamy pastas or antipasti
Glass 7.50 Bottle 25.00
BETHEL HEIGHTS PINOT GRIS
One of Oregon's pioneer winemaking families crafts this ultra-elegant and
luscious PG
Bottle 26.00
LA CAPPUCINA SOAVE
This sophisticated lady is from the Verona hills in the Veneto region...an elegant wine with rich apricot/citrus fruit and a soft finish. Certified organic.
Glass 7.50 Bottle 25.00
CHEHALEM INOX CHARDONNAY
Chehalem expresses the crisp, fruit-rich style of Chardonnay, like an orchard
of fresh fruit in a glass... great food wine!
Bottle 26.00
BURNSIDE BREWING OATMEAL PALE ALE
Brewer Jason McAdam Rocks! 4.50
BRIDGEPORT INDIA PALE ALE
Oregon's best IPA 4.50
BIRRA MORETTI
Crisp Pilsner imported from Italy 4.75
SEASONAL TAP
We pick, you enjoy...bravo! AQ
DESCHUTES BLACK BUTTE PORTER
Rich and distinctive, an approachable porter 4.25
AMSTEL LIGHT 3.75
KALIBER NON-ALCOHOLIC 3.50
PROSECCO ALLA CAPRI
Chilled vodka and Limoncello topped with Prosecco 7.75
BELLINI
Sparkling Prosecco and peach puree 6.95
PASTINI MARTINI
Oregon's Crater Lake Vodka and Cinzano Dry with two feta-stuffed olives
7.25
PASTINI LEMON
DROP
Fresh lemon juice and chilled vodka go Italian with the vanilla/citrus
flavor of Tuaca Liquore 7.25
ITALIAN CREAMSICLE
Vanilla vodka, Tuaca and sparkling orange soda with a touch of cream, in
a tall glass over ice 7.00
BELLA BERRY MARTINI
Northwest berries infused with fresh lime, local Crater Lake vodka and
orange liqueur... bella! 7.50
LUCCA’S LEMONADE
Citron Vodka, Lemoncello and San Pellegrino Limonata over ice in a tall
glass 6.95
MAKER'S MARK MANHATTAN
Maker's Mark small batch bourbon makes an oh so smooth Manhattan 7.50
MONA LISA SMILE
Sauza Gold, fresh lime, Tuaca Liquore and pomegranate in a tall glass over
ice 7.50
AMARETTO SIDECAR
Amaretto di Saronna and brandy with cranberry juice and fresh lemon, service
in a sugar-rimmed martini glass 7.25
CAFFE BRULATTO
Coffee dresses for winter with spiced rum, brandy, orange liquear, cinnamon
and whipped cream 7.50
We have a small but select assortment of liquors including:
Absolut, Crater Lake, Grey Goose, Ketel One, Stoli, Bombay Sapphire, Tanqueray,
Bombay, Red Label, Glenlivet, Jack Daniel's, Maker's Mark, Mt. Gay Rum,
Sauza Gold, Campari, Germain-Robin, Remy Martin, Clear Creek Pear Brandy,
Clear Creek Grappa di Moscato, Clear Creek Grappa di Pinot Grigio, Amaretto,
Tuaca, Sambuca, Kahlua, Frangelico, Cointreau, Bailey's Irish Cream,
Grand Marnier
Cocktail selection and prices in Bend may vary.
Children 12 and under $5.50. Includes an American Soda or Milk.
PERFECTLY PLAIN PASTA
Fusilli corkscrew pasta with butter and parmesan
FETTUCCINE ALFREDO
Yummy, creamy parmesan sauce
SPAGHETTI MARINARA
Mamma cooks the bambini's favorite, sprinkled with parmesan
MAC ‘N CHEESE
Fusilli corkscrew pasta and cheddar cheese sauce
PIZZA BREAD
Tomato sauce and cheese toasted on ciabatta
CHICKEN FINGERS & VEGGIES
Chicken breast pieces with ranch dipping sauce
KID'S SMALL SALAD
Romaine with cucumbers and ranch dresssing 1.50
KID'S BROCCOLINI
Cup of chopped broccolini 1.50