Pasta in a skillet Salads and soups Pasta in a skillet Italian sandwiches Italian deserts Italian beverages Kids pasta

Antipasta

Tazza Delle Olive
Assortimento of Italian olives 4.50

Bruschetta Classico
Country-style bread brushed with olive oil then grilled, served with a roasted eggplant spread and tomatoes marinated with garlic and fresh basil 6.25

Roasted Artichoke-Garlic Spread with Bruschetta
We oven-roast artichoke hearts and whole garlic, then combine them with five Italian cheeses to make a delicious creamy spread 6.95

Scampi Pastini
Shrimp sautéed with garlic, butter, sherry and lemon, served with ciabatta bread 9.95

Risotto Fritters
Hand-shaped risotto balls, or arancini, stuffed with cheese and served on Pastini's fresh tomato sauce 8.25

MOZZARELLA MARINARA WITH PESTO
Fried mozzarella with marinara and basil pesto 6.50

Bruschetta Della Mamma
Country-style bread grilled with olive oil, accompanied by a spicy marinara sauce for dipping... Mamma keeps you happy while the pasta is cooking 5.75

DEEP FRIED ARTICHOKE HEARTS
Drizzled with garlic butter 7.95

Calamari Fritti
Lightly breaded calamari served with lemon-caper aioli and spicy marinara 10.25

Baked Italian Meatballs
Our handmade meatballs baked in savory marinara with melted cheese 6.95

Antipasto Platter
Soprasetta, mortadella, provolone, Italian olives, roasted eggplant spread, fresh mozzarella and marinated tomatoes with mixed greens dressed in balsamic-red wine vinaigrette...share con la famiglia 12.25

Zuppa
Our soup of the day, served with ciabatta bread Cup 4.50 Bowl 5.95

Pane Big River Breads Artisan Breads

Our pastas are served with ciabatta bread

Bruschetta
Wheat levain bread simply grilled with olive oil 2.95

Garlic Bread
Crunchy toasted baguette 4.95

Parmigiana Bread
Rustic baguette toasted with butter and parmesan cheese, served with a side of marinara sauce 5.95

Pesto-Parmesan Bread
Our housemade basil pesto spread on a baguette, baked with parmesan, served with a side of marinara 6.25

Verdure Vegetables

Broccolini
Sautéed in garlic, olive oil with fresh herbs 5.00

Roasted Butternut Squash
Drizzled with sage brown butter 5.00

Sautéed Spinach
Olive oil, garlic, fresh lemon 5.00

Vegetable Saute
Zucchini, yellow squash, broccolini, mushrooms, tomato, fresh herbs and garlic 5.00

Insalate

Grilled Asparagus Salad
Bed of arugula with sherry vinaigrette, chopped egg, parmesan, toasted hazelnuts 8.95

Insalata Verde
Mixed greens with mushrooms, radishes, cucumbers and our roasted tomato vinaigrette 4.50 small / 7.95 large
Add gorgonzola .95 small / 1.50 large

Bistro Salad
Creamy herb-gorgonzola dressing with bacon, tomato, chopped egg and housemade croutons tossed with mixed greens 5.95 small / 9.95 large

Caprese
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil and balsamic vinegar...what you'd be eating on the Isle of Capri 5.95 small/ 8.50 large

Caesar Salad
Crisp romaine with garlicky Caesar dressing, parmesan and housemade croutons 4.95 small / 8.50 large

Chicken Caesar Salad
Grilled chicken breast and crisp romaine with garlicky Caesar dressing, croutons and parmesan 9.50

Spinach Salad Balsamico
Our baby spinach salad with balsamic red onions, fresh tomato, parmesan and hazelnuts dressed with balsamic-red wine vinaigrette 5.25 small / 8.75 large

Tuna & White Bean Salad
Albacore tuna and white beans with celery, capers, red onion, parsley, red bell pepper, rosemary, a touch of olive oil and lemon, served on fresh mixed greens, dressed with balsamic-red wine vinaigrette 9.95

Orzo Pasta Salad With Greens
Orzo pastini with tomatoes, kalamatas, cucumber, basil, fresh mozzerella, artichokes, roasted peppers and parmesan tossed with our sherry vinaigrette 8.50

Artichoke-Chicken Salad
Shredded chicken breast and artichoke hearts combined with feta cheese, roasted red peppers,olives and fresh mixed greens dressed with roasted tomato vinaigrette 9.50

add chicken to any salad for 2.95

Pastini Salad Sampler
Choice of any three of these Pastini salads 10.75
• Insalata Verde • Ziti Pasta Salad* • Caesar • Bistro Salad • Tuna-White Bean* • Caprese * Spinach Salad • Artichoke-Chicken* • Orzo Salad*
*Not served with greens
Substitute cup of soup for any salad or add cup of soup for 1.75

Pasta con il Pollo Pastas with Chicken

All pastas come with Big River Breads ciabatta bread...
Most pastas topped with parmesan cheese

Linguini with Chicken Piccata
Oven roasted chicken sautéed with garlic, lemon, butter, white wine and capers 10.95

Fettuccini Alfredo with Chicken
Classic alfredo sauce with roasted chicken breast 12.75

Linguini Pesto Pollo
Tender chicken, artichoke hearts and roasted red peppers in pesto cream sauce 11.95

Fusilli Alla Roma
Corkscrew pasta tossed with chicken, sun-dried tomatoes, mushrooms and roasted garlic in a parmesan cream sauce... all roads lead to Rome 12.50

Fettuccini with Chicken Marsala
Creamy marsala wine sauce, roasted chicken, mushrooms, fresh herbs, tomato, garlic and artichoke hearts 11.50

Fettuccini Alfredo with Chicken
Classic Alfredo sauce with roasted chicken breast 12.75

Pasta con la Carne Pastas with Meat

Spaghetti and Meatballs
Our handmade meatballs of beef, veal and pork simmered in savory marinara sauce...Italian soul food 10.95

Orecchiete with Italian Sausage
Little pasta “ears” combined with crumbled Italian sausage, cherry tomatoes, arugula and broccolini sautéed with garlic and olive oil, sprinkled with parmesan 9.50

Spaghetti Carbonara
Classic, creamy parmesan sauce with bacon, green peas and cracked black pepper 11.50

Rigatoni with Meat Sauce Bolognese
Our bolognese sauce is a rich beef and pork ragu braised with red wine, aromatic vegetables, tomatoes, herbs...delizia! 9.95

Baked Manicotti
Large pasta tubi filled with beef, pork, ricotta and spinach, baked with alfredo sauce and marinara 12.50

Baked Ziti with Italian Sausage
Hearty ziti al forno with our grilled Italian fennel sausage and tomato-cream sauce, baked with parmesan 10.50

Five Cheese Lasagna with Meat Sauce
Lasagna tradizionale with portobello mushrooms, ricotta, mozzarella, fontina, provolone and parmesan 10.95

Spaghetti and Spicy Sausage
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano and chili flakes 9.50

Pasta Vegetariano Vegetarian Pastas

LINGUINI WITH BASIL PESTO
Fresh, fragrant basil is the star in this traditional dish from the Liguria region 8.50
Add chicken 2.95

Spaghetti Aglio e Olio
A simple classic with sauteed garlic and olive oil, fresh basil, red pepper flakes and parmesan 7.25

Tortellini Gorgonzola
Three-cheese tortellini with creamy gorgonzola sauce, fresh spinach and diced fresh tomatoes 11.75

Fettuccine Alfredo
Creamy alfredo sauce with parmesan and cracked black pepper...comfort food, Italian-style 9.95
add chicken 2.95

Farfalle Primavera
Bowtie pasta, zucchini, mushrooms, sweet peas, roasted peppers, broccolini, fresh basil and garlic 9.50

Spaghetti Marinara
Sauce of ripe tomatoes, garlic, fresh basil and oregano...the elemental flavors of Italy 7.25

Butternut Squash-Gorgonzola Ravioli
Sage brown butter sauce and toasted hazelnuts 12.50

Farfalle with Asparagus and Lemon
Bowtie pasta, fresh asparagus, lemon, a splash of cream and toasted pistachios 11.75

Rigatoni Zuccati
Roasted butternut squash, wild mushrooms, spinach and rosemary in a light cream sauce 10.95
add chicken 2.95

Maccheroni and Cheese
Five Italian cheeses make our version rich and delicious... authentically finished with toasted breadcrumbs 9.95

Orecchiete with Greens, Lemon and Parmesan
Small pasta “ears” with broccolini and arrugula, cherry tomatoes, lemon, herbs and parmesan, topped with toasted hazelnuts" 9.95

Capellini Pomodoro
Angel hair pasta tossed with crushed tomatoes and fresh roma tomatoes, garlic and fresh basil, topped with parmesan 8.50

Orecchiete with Greens, Lemon and Parmesan
Small pasta “ears” with broccolini and arugula, cherry tomatoes, lemon, herbs and parmesan, topped with toasted hazelnuts" 9.95

Pasta Frutti di Mare Pastas with Seafood

Linguini Misto Mare
Shrimp, clams and white fish with garlic, lemon, herbs, butter and white wine 12.75

Cannelloni Fruitti Di Mare
Fresh pasta stuffed with shrimp, scallops and white fish in creamy beschamella sauce, baked in a tomato-basil sauce and served with parmesan 12.75

Spaghetti Con Gamberetti
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil and pepper flakes 12.50

Grilled Panini

Tomato & Fresh Mozzarella
A Caprese style sandwich with fresh basil pesto 9.25

Ham & Fontina
Hardwood-smoked ham with buttery fontina and provolone cheeses, fresh tomato 9.25

Portobello
Marinated grilled portobello mushroom, roasted red peppers, fontina and sun-dried tomato aioli 9.25

Roast Beef
With balsamic onions, roasted red peppers and gorgonzola dressing 9.50

Sandwiches

Tony's Favorite Meatball Sandwich
Our homemade meatballs with marinara sauce and melted fontina on a ciabatta roll 8.95

Pollo E Fontina
Grilled chicken with fresh tomato, spinach, fontina and sun-dried tomato aioli 8.95

Roasted Turkey
Roasted turkey breast with tomato, lettuce, sun-dried tomato aioli and provolone 8.95

Chicken Italiano
Artichoke-chicken salad with feta, olives, roasted red peppers and basil pesto aioli on rustic ciabatta bread 8.95

Gluten Free Menu at Pastini Portland

Dolce Dessert

Tiramisu
A Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa 5.75

Gluten-Free Tiramisu
Gluten-free version of our delicious housemade tiramisu 6.25

Almond Biscotti Ice Cream
Crunchy, crumbly, round almond biscotti ice cream sandwich with vanilla gelato and caramel sauce 5.95

Chocolate Tartufo
Warm triple chocolate cake with a chocolate truffle center served with whipped cream 5.95
With vanilla gelato 6.50

Spumoni
Classic Italian ice cream 4.95

Gelato
Ciao Bella Chocolate or Vanilla 4.95

Lemon Custard Cake
Rich, tart and creamy lemon torta with seasonal berry sauce and whipped cream 5.95

Gelato Sundae
Chocolate and vanilla gelato with chocolate sauce, crumbled almond cookie topping 6.50

Beverages

Blood Orange Rosemary Soda
A sophisticated summer soda made with pureed blood oranges and house-made rosemary syrup 3.25

Strawberry Basil Lemonade
Fresh basil muddled with pureed strawberries and lemonade 3.50

Choclate Almond Biscotti Cremosa
Dark chocolate and toasted almond syrup blended with half & half and soda, topped with whipped cream and biscotti crumbles 3.50

Strawberry Lemonade
A classic favorite, made with fresh strawberry puree 3.50

San Pellegrino Sparkling Water
250 mL. 2.75 / Litre 5.50

Italian Sodas
Monin Natural Fruit Syrups and sparkling water. Light and refreshing. Raspberry, orange, lemon, lime, strawberry, vanilla, blackberry, mango, pomegranate, half & half (orange & vanilla) 3.25

Cremosas
Italian sodas with a splash of cream 3.50

Imported Sodas
San Pellegrino Limonata 2.95
San Pellegrino Aranciata 2.95

American Sodas
Coke, Diet Coke, Orange, Sprite, Barq's Root Beer 2.25

Freshly Made Lemonade
Lemonade, Pomegranate, Blueberry, Strawberry, Arnold Palmer 3.25

Juices
Apple, Cranberry, Orange 2.25

Coffee & Tea

Shade-grown, farm friendly coffee roasted locally by Portland Roasting Coffee

Pastini House Blend - Regular
2.50

Pastini House Blend - Decaf
2.50

Red Wines

Pastini Rosso
Our Rosso is a Chianti in everything but the name. Made for Pastini in Tuscany's Chianti region, the Sangiovese grapes are sustainably farmed and hand-picked. This food friendly red pairs well with any pasta.
Glass 6.95 Bottle 23.00 To Go 15.00

La Quercia Montepulciano
100% organic, this is one of the most delicious, expressive and balanced Montepulcianos around. A great match for hearty Pastini pastas.
Glass 7.75 Bottle 26.00 To Go 17.00

Underwood Pinot Noir
Laced with fruit, spice and a note of espresso, a charming sleeper from the Willamette Valley
Glass 7.25 Bottle 24.00 To Go 16.00

Cascina Castle't Barbera D'asti
Italian organic, earthy with deep cherry fruit... Vespa wine!
Bottle 28.00 To Go 18.00

Revelry Vintners Merlot
Harvested and produced in the Columbia Valley, this deep red is rich with blueberry and cherry fruit supported by a structure of oak and spice
Glass 7.50 Bottle 25.00 To Go 15.00

Charles & Charles Red Blend
An appealing and accessible Cab and Merlot Blend that entices with ripe blackberry fruit and soft tannins
Glass 7.50 Bottle 25.00 To Go 16.00

Cantele Primitivo
This full-bodied cousin of Zinfadel delivers lush fruit and more elegance than most Zins. Ideal with lasagna and other hearty pastas
Bottle 24.00 To Go 16.00

Travignoli Chianti Rufina
A dry, full-bodied, ripe and exceptionally complex Chianti from the Rufina region near Florence
Glass 7.95 Bottle 28.00 To Go 18.00

Coltibuono R. Stucchi Chianti Classico
Smoky, deep fruit that is full-flavored yet soft...winemaker Roberto Stucchi's signature wine
bottle 27.00 To Go 18.00

Corvidae
The Owen Roe folks also make this robust blend of Washington Merlot, Syrah and Cabernet...ripe plum and cassis, balanced by chewy tannins. A wine to crow about!
bottle 24.00 To Go 16.00

Nozzole Chianti Classico Riserva
Bright flavors of cherries and mocha with a smooth, long finish...fantastico!
Bottle 34.00 To Go 25.00

Villa Antinori Toscana
A Meritage blend of Sangiovese, Cab, Merlot and Syrah that achieves an elegant style...complex and well-structured with smooth tannins and nuanced oak
Bottle 33.00 To Go 25.00

Il Bruciato (Tenuta Guado Al Tasso)
A blend of Cabernet and Merlot in the Super Tuscan style, from a renowned estate southwest of Florence
Bottle 34.00 To Go 28.00

Elk Cove Pinot Noir (Willamette Valley)
Smooth and silky yet substantial, classically elegant texture...s'wonderful, s'marvelous!
Bottle 37.00 To Go 26.00

Tenuta Sant' Antonio 'Nanfre'
Soft, fresh and fruity cherry character with subtle spiciness. The vineyard is northeast of Verona, where great wines have been produced since Roman times
Bottle 24.00 To Go 15.00

Cascina Castle't Barbera D'asti
Italian organic, earthy with deep cherry fruit... Vespa wine!
Bottle 28.00 To Go 18.00

BACK TO TOP

White Wines

Pastini Bianco
Made for us in Italy's Marche Region from 100% Verdicchio grapes that are sustainably farmed and picked by hand. Dry and lively with pear and floral notes and crisp minerality.
Glass 6.95 Bottle 23.00 To Go 15.00

Lunetta Prosecco
Italy's sparkler makes a perfect aperativo with its dry, appley fruit and hints of orange peel
Glass 7.50 Bottle 25.00 To Go 16.00

Chateau Ste. Michelle Riesling
Washington grapes make a wine well-balanced between sweet Riesling fruit and bracing crispness
Glass 5.95 Bottle 20.00 To Go 13.00

Lagaria Chardonnay Delle Venezie
The Lagarina Valley of Trentino-Alto Adige produces this delicate, fresh Chardonnay…we always drink it with the Rigatoni Zuccati
Glass 6.95 Bottle 23.00 To Go 15.00

Di Lenardo Pinot Grigio
Light-hearted with flavors of pear and quince peel but seriously well-balanced for matching with creamy pastas or antipasti
Glass 7.75 Bottle 26.00 To Go 18.00

Coeur De Terre PG
This lively, organic PG from McMinnville is reminiscent of peaches and grapefruit. Pairs beautifully with antipasti, salads or seafood pastas
Bottle 28.00 To Go 18.00

La Cappucina Soave
This sophisticated lady is from the Verona hills in the Veneto region...an elegant wine with rich apricot/citrus fruit and a soft finish. Certified organic.
Glass 7.95 Bottle 27.00 To Go 18.00

Chehalem Inox Chardonnay
Chehalem expresses the crisp, fruit-rich style of Chardonnay, like an orchard of fresh fruit in a glass... great food wine!
Bottle 26.00 To Go 17.00

Chateau Ste. Michelle Riesling
Washington grapes make a wine well-balanced between sweet Riesling fruit and bracing crispness
Glass 5.95 Bottle 20.00 To Go 13.00

BACK TO TOP

Beers

Burnside Pale Ale
Local brewer Jason Mcadam Rocks!

Widmer Hefeweizen
Local fratelli make good wheat beer 5.00

Birra Moretti
Crisp Pilsner imported from Italy 5.00

Seasonal Tap
We pick, you enjoy...bravo! AQ

Deschutes Black Butte Porter
Rich and distinctive, an approachable porter 4.75

Amstel Light
3.95

Kaliber Non-Alcoholic
3.95

Omission Gluten Free Lager
Brewed by Widmer Bros,. traditional lager style.* *Omission is brewed from grains containing gluten and crafted to remove gluten. Although this product may contain traces of gluten, gluten levels of Omission beer test below the Codex standard of 20ppm or less. 4.75

Cocktails

Prosecco Alla Capri
Chilled vodka and Limoncello topped with Prosecco 7.75

Bellini
Sparkling Prosecco and peach puree 6.95

Pastini Martini
Oregon's Crater Lake Vodka and Cinzano Dry Vermouth with two feta-stuffed olives 7.25

Pastini Lemon Drop
Fresh lemon juice and chilled vodka go Italian with the vanilla/citrus flavor of Tuaca Liquore 7.25

Italian Creamsicle
Vanilla vodka, Tuaca and sparkling orange soda with a touch of cream, in a tall glass over ice 7.00

Bella Berry Martini
Northwest berries infused with fresh lime, local Crater Lake vodka and orange liqueur... bella! 7.50

Lucca's Lemonade
Citron Vodka, Lemoncello and San Pellegrino Limonata over ice in a tall glass 6.95

Maker's Mark Manhattan
Maker's Mark small batch bourbon makes an oh so smooth Manhattan 7.50

Mona Lisa Smile
Sauza Gold, fresh lime, Tuaca Liquore and pomegranate in a tall glass over ice 7.50

Amaretto Sidecar
Amaretto di Saronna and brandy with citrus juice and fresh lemon, served in a sugar-rimmed martini glass 7.25

We have a small but select assortment of liquors including:
Absolut, Crater Lake, Grey Goose, Ketel One, Stoli, Bombay Sapphire, Tanqueray, Bombay, Red Label, Glenlivet, Jack Daniel's, Maker's Mark, Mt. Gay Rum, Sauza Gold, Campari, Germain-Robin, Remy Martin, Clear Creek Pear Brandy, Clear Creek Grappa di Moscato, Clear Creek Grappa di Pinot Grigio, Amaretto, Tuaca, Sambuca, Kahlua, Frangelico, Cointreau, Bailey's Irish Cream, Grand Marnier

Cocktail selection and prices in Bend may vary.

BACK TO TOP

Pastini Bambini

Children 12 and under 5.95. Includes an American Soda or Milk.

Perfectly Plain Pasta
Fusilli corkscrew pasta with butter and parmesan

Fettuccine Alfredo
Yummy, creamy parmesan sauce

Spaghetti Marinara
Mamma cooks the bambini's favorite, sprinkled with parmesan

Mac 'N Cheese
Fusilli corkscrew pasta and cheddar cheese sauce

Pizza Bread
Tomato sauce and cheese toasted on ciabatta

Chicken Fingers & Veggies
Chicken breast pieces with ranch dipping sauce

Kid's Broccolini
Cup of chopped broccolini 2.00

Kid's Small Salad
Romaine with cucumbers and ranch dresssing 2.00