What’s Cookin’ at Pastini?
OUR NEW LOOK
Sign up for our newsletter to receive a free birthday entrée, recipes, exclusive deals and more.
With local asparagus season in full bloom, and our proximity to the fertile asparagus-growing region of south central Washington, we're filling our plates with these splendid spears -- like in this terrific salad. Pair the recipe with a Pinot Gris or an unoaked Chardonnay for a delicious Northwest dinner!