PASTINI’S LEADER OF THE YEAR
Yes wheat-challenged noodle fans, you CAN have your pasta and eat it too.
For a quick mid-winter supper, this Baked Rigatoni is easy, savory and satisfying. Buon Appetito! If your group prefers a not-so-spicy dish, substitute all sweet sausages and eliminate the pepper flakes.
Many of you know that we serve delicious farm-friendly, shade-grown coffee from local bean masters, Portland Roasting...in fact they make us a special "Pastini Blend"!
If you are listening to the radio (KLTH/106.7 in Portland/Corvallis and KLRR/101.7 in Bend), you may hear me talking about Pastini!
As our way of saying Buon Compleano! or Happy Birthday, we'd like to treat you to a free entrée on your big day.