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Servings
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5-8 |
10-15 |
|
Bruschetta Classico
Country-style bread brushed with olive oil and grilled, served with a roasted eggplant spread and tomatoes marinated with garlic and fresh basil
|
14.50 |
29.00 |
|
Roasted Artichoke-Garlic Spread with Bruschetta
We oven-roast artichoke hearts and whole garlic, then combine them with five Italian cheeses for a creamy spread
|
18.00 |
36.00 |
|
Bruschetta della Mama
Country-style bread grilled with olive oil, accompanied by a spicy marinara sauce for dipping...
|
14.50 |
29.00 |
|
Antipasto Platter
Soprasetta, mortadella, provolone, Italian olives, roasted eggplant spread, fresh mozzarella and marinated tomatoes with mixed greens dressed in balsamic-red wine vinaigrette
|
27.00 |
54.00 |
|
Antipasto di Verdure
Vegetarian antipasto with grilled zucchini and eggplant, provolone, fresh mozzarella, Italian olives, Tuscan white bean salad, marinated tomatoes... perfecto as a salad course.
All antipasti come with Pearl Bakery ciabatta bread
|
27.00 |
54.00 |
|
|
Servings
|
5-8 |
10-15 |
|
Insalata Verde
Mixed greens with mushrooms, radishes, cucumbers, and our roasted tomato vinaigrette
|
18.75 |
37.50 |
|
With gorgonzola
|
22.75 |
45.50 |
|
Bistro Salad
Creamy herb-gorgonzola dressing with pancetta, tomato, chopped egg and housemade croutons over spring greens
|
21.00 |
42.00 |
|
Caesar
Crisp romaine with garlicky Caesar dressing, parmesan and homemade croutons
|
19.50 |
39.00 |
|
Chicken Caesar
Grilled chicken breast and crisp romaine with garlicky Caesar dressing, croutons and parmesan
|
39.00 |
78.00 |
|
Tuna & White Bean Salad
Albacore tuna and white beans with celery, capers, red onion, parsley, red bell pepper, rosemary, a touch of olive oil and lemon, served on fresh mixed greens, dressed with balsamic red wine vinaigrette
|
38.00 |
76.00 |
|
Grilled Chicken Fiorentino
Fresh spinach and grilled chicken tossed with balsamic-red wine vinaigrette and ziti pasta salad with roasted red peppers, artichokes, feta, black olives and parmesan
|
41.00 |
82.00 |
|
Spinach Salad Balsamico
Our baby spinach salad with balsamic red onions, fresh tomato, parmesan and hazelnuts dressed with balsamic-red wine viaigrette
|
20.50 |
41.00 |
|
Artichoke-Chicken Salad
Diced chicken breast and artichoke hearts combined with feta cheese, roasted red peppers and olives, on a bed of fresh mixed greens dressed with roasted tomato vinaigrette
|
39.00 |
78.00 |
|
Gorgonzola Chicken Insalata
Spring mixed lettuces with grilled chicken breast, marinated tomatoes, crumbled gorgonzola and crispy croutons... roasted tomato vinaigrette
|
42.00 |
84.00 |
|
|
|
|
|
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Servings
|
5-8 |
10-15 |
|
Tortellini Gorgonzola
Three cheese tortellini with creamy gorgonzola sauce, fresh spinach and diced fresh tomato
|
43.00 |
86.00 |
|
Tortellini alla Vodka
Three cheese tortellini in tomato-vodka cream sauce
|
41.00 |
82.00 |
|
Linguini Pesto Pollo
Grilled chicken, artichoke hearst and roasted red peppers in pesto cream sauce
|
46.00 |
92.00 |
|
Manicotti
Large pasta tubi filled with beef, pork, ricotta and spinach, baked with alfredo sauce and marinara
|
49.00 |
98.00 |
|
Five Cheese Lasagna with Meat Sauce
Lasagna tradizionale with portobello mushrooms, ricotta, mozzarella, fontina, provolone, parmesan
|
|
65.00 |
|
1/2 pan (serves 8-10)
Whole pan (serves 16-20)
|
|
65.00
130.00 |
|
|
|
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Pastas with Chicken
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|
Servings
|
5-8 |
10-15 |
|
Fusilli Pollo Rosso
Corkscrew pasta with light tomato sauce, grilled chicken, spinach, sun-dried tomatoes and gorgonzola cream
|
41.00 |
82.00 |
|
Fusilli alla Roma
Corkscrew pasta tossed with grilled chicken, sun-dried tomatoes, mushrooms, and roasted garlic in parmesan cream sauce
|
45.00 |
90.00 |
|
Linguini with Chicken Marsala
Creamy marsala wine sauce, grilled chicken, mushrooms, tomato, garlic and artichoke hearts
|
46.00 |
92.00 |
|
|
|
|
Pastas with Meat
|
|
Servings
|
5-8 |
10-15 |
|
Spaghetti and Meatballs
Handmade meatballs of beef and pork simmered in savory marinara sauce
|
40.00 |
80.00 |
|
Orecchiete with Italian Sausage
Little pasta "ears" combined with crumbled Italian sausage, arugula and broccolini sautéed with garlic and olive oil, sprinked with parmesan
|
41.00 |
82.00 |
|
Cavatappi San Marzano
Hearty cavatappi with crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes
|
41.00 |
82.00 |
|
Rigatoni with Meat Sauce Bolognese
Our bolognese sauce is a rich beef and pork ragu braised with red wine, aromatic vegetables, tomatoes
|
39.00 |
78.00 |
|
Baked Ziti with Grilled Italian Sausage
Hearty ziti al forno with our grilled Italian fennel sausage, tomato-cream sauce, topped with parmesan
|
40.50 |
81.00 |
|
|
|
|
Vegetarian Pastas
|
|
Servings
|
5-8 |
10-15 |
|
Ziti Vegetariano
Zucchini, tomatoes and yellow squash, and toss them with olive oil, garlic, sun-dried tomato pesto, fresh basil and kalamata olives
|
35.00 |
70.00 |
|
Fettuccine Alfredo
Creamy alfredo sauce with parmesan and cracked black pepper... Italian comfort food
|
39.00 |
78.00 |
|
Add Grilled Chicken
|
52.00 |
104.00 |
|
Fusilli Primavera
Zucchini, mushrooms, sweet peas, roasted red bell peppers, fresh basil and garlic
|
44.75 |
89.50 |
|
Maccheroni and Cheese
Call it "macaroni!" Five cheeses with fusilli make our version rich and delicious
|
35.00 |
78.00 |
|
Spaghetti Marinara
Sauce of ripe tomatoes, garlic, fresh basil and oregano... the elemental flavors of Italy
|
29.00 |
58.00 |
|
Orecchiete Toscana
Small, ear-shaped pasta with arugula, cannelini beans, broccolini, balsamic onions, breadcrumbs, chili flakes, garlic, parmesan
|
39.00 |
78.00 |
|
Rigatoni Zuccati
Roasted butternut squash, wild mushrooms, spinach and rosemary in a light cream sauce
|
41.50 |
83.00 |
|
Ziti con Broccolini
Sauteed broccolini with garlic, toasted hazelnuts and parmsan
|
36.00 |
72.00 |
|
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|
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