Pastini Careers
Pastini Pastarias Employment Opportunities
Pastini Pastaria is a locally owned, Portland-based restaurant company started in 2001. Currently there are eight Pastinis – casual Italian bistros with a passion for pasta – known for genuine hospitality, stellar service and wonderful food made with fresh ingredients.
Each Pastini has a cool zeitgeist and a warm, urban atmosphere with cozy booths and art glass lights. We serve an authentic menu of pastas from all Italian regions, and at Portland’s friendly prices. An emphasis on our local roots and neighborhood involvement combines with a philosophy of sustainability in our business practices.
We are currently accepting resumes for management positions; fax them to Attn: Human Resources at (503) 595-1361. Long-range plans include Pastinis in Vancouver, WA., Clackamas, Eugene and Seattle. Pastini's exciting expansion plans make it a great opportunity for long-term careers with a growing restaurant company that seeks to be a responsible corporate citizen.
Pastini Pastaria Core Values
- Service to the customer above all else.
- Each meal is important…make it perfect.
- Always smile.
- Work hard and strive for excellence.
- Take pride in Pastini and make it a great place to work.
- Use sustainable practices and products for a healthy environment.
- Be part of and give back to the community that supports us.
Pastini Pastaria Purpose
To create more than a meal…we’re creating one of life’s pleasures,
sharing food and time with family and friends.
Management Positions
Pastini knows that attracting and keeping a talented staff is critical to our continued success. Our goal as we expand is to promote from within as managers grow with the company and add to their skills. We offer competitive salaries, bonuses, medical and life insurance, paid vacations and good schedules.
Each Pastini management team consists of a General Manager, Assistant General Manager and Kitchen Manager. Currently we are interviewing for all three positions. Comparable experience is essential.
General Manager
The G.M. is responsible for the entire restaurant operation and reports to the Regional Manager. They work with the Assistant G.M. and Kitchen Manager on:
- Customer satisfaction/guest experience
- Hiring, training and development of staff
- Food quality and standards compliance
- Workplace safety and Health Department compliance
- Food, beverage and labor costs
- Inventory
- Store maintenance
- G.M’s have a set schedule.
- The position is very much hands-on, involving considerable floor time and staff support
Assistant General Manager
The A.G.M. assists the G. M. in all of their duties and is the manager in charge whenever the G.M. is not in the store. They report to the General Manager.
- A.G.M.’s have a set schedule.
- Like the G.M., it is a very hands-on job with lots of floor time and staff support.
Kitchen Manager
The K.M. is in charge of the kitchen and reports to the General Manager. They are responsible for:
- Staffing, training and staff development
- Food cost and kitchen labor cost
- Food safety and Health Department compliance
- Maintaining the quality and consistency of the Pastini menu.
- The K.M. has a set schedule.
Non-Management Positions
Please bring a resume directly to the location at which you would like to work.
If you are ready for the challenge, ready to help us live our Core Values, and ready for a rewarding career, fax your resume and salary history to Pastini Restaurants at (503) 595-1365.