Our Rosso is a smooth, approachable red with cherry fruit and a pleasant earthy complexity. Made for Pastini in Tuscany's Chianti region, the Sangiovese grapes are sustainably farmed. $15.00
LA QUERCIA MONTEPULCIANO
100% organic, this is one of the most delicious, expressive and balanced Montepulcianos around. A great match for hearty Pastini pastas. $17.00
CHARLES & CHARLES RED BLEND
A Cabernet/Syrah blend from Washington's Columbia Valley with hints of dark fruit, violet and mocha.
UNDERWOOD PINOT NOIR
Laced with fruit, spice and a note of espresso, a charming sleeper from the Willamette Valley
CASCINA CASTLE’T BARBERA D’ASTI
Italian organic, earthy with deep cherry fruit… Vespa wine!
REVELRY VINTNERS MERLOT
This deep red is rich with blueberry and cherry fruit with a structure of oak and spice.
This full-bodied cousin of Zinfandel delivers lush fruit and more elegance than most Zins. Ideal with lasagna and other hearty pastas
TRAVIGNOLI CHIANTI RUFINA
A dry, full-bodied, ripe and exceptionally complex Chianti from the Rufina region near Florence
COLTIBUONO R. STUCCHI CHIANTI CLASSICO
Smoky, deep fruit that is full-flavored yet soft…winemaker Roberto Stucchi’s signature wine
The Owen Roe folks also make this robust blend of Washington Merlot, Syrah and Cabernet...ripe plum and cassis, balanced by chewy tannins. A wine to crow about!
NOZZOLE CHIANTI CLASSICO RISERVA
Bright flavors of cherries and mocha with a smooth, long finish…fantastico!
VILLA ANTINORI TOSCANA
A Meritage blend of Sangiovese, Cab, Merlot and Syrah that achieves an elegant style…complex and well-structured with smooth tannins and nuanced oak
IL BRUCIATO (TENUTA GUADO AL TASSO)
A blend of Cabernet and Merlot in the Super Tuscan style, from a renowned estate southwest of Florence
ELK COVE PINOT NOIR (WILLAMETTE VALLEY)
Smooth and silky yet substantial, classically elegant texture
TENUTA SANT'ANTONIO 'NANFRE' VALPOLICELLA
Fresh cherry character versatile enough to accompany any pasta .
Made for us in Italy's Marche Region from 100% Verdicchio grapes that are sustainably farmed and picked by hand. Dry and lively with pear and floral notes and crisp minerality.
Italy’s sparkler makes a perfect aperativo with its dry, appley fruit and hints of orange peel
CHATEAU STE. MICHELLE RIESLING
Washington grapes make a wine well-balanced between sweet Riesling fruit and bracing crispness
LAGARIA CHARDONNAY DELLE VENEZIE
The Lagarina Valley of Trentino-Alto Adige produces this delicate, fresh Chardonnay…we always drink it with the Rigatoni Zuccati
DI LENARDO PINOT GRIGIO
Light-hearted with flavors of pear and quince peel but seriously well-balanced for matching with creamy pastas or antipasti
COEUR DE TERRE PINOT GRIS
This lively, organic PG from Mcminnville is reminiscent of peaches and grapefruit.
LA CAPPUCINA SOAVE
This sophisticated lady is from the Verona hills in the Veneto region...an elegant wine with rich apricot/citrus fruit and a soft finish. Certified organic.
CHEHALEM INOX CHARDONNAY
Chehalem expresses the crisp, fruit-rich style of Chardonnay, like an orchard of fresh fruit in a glass... great food wine!
OMISSION GLUTEN-FREE LAGER $3.00
DESCHUTES BLACK BUTTE PORTER
Rich and distinctive, an approachable porter $2.75
AMSTEL LIGHT 2.50
KALIBER NON-ALCOHOLIC 2.00