What's Cookin' at Pastini?
OUR NEW LOOK

Food and Wine Pairings for Fall

Welcome autumn with mouthwatering favorites like Spaghetti and Meatballs, Linguini Misto Mare and Fusilli alla Roma paired with local Northwest wines and our own Pastini Rosso.

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New Look, Same Great Pasta

Since 2001, Pastini has served up classically Italian flavors with a Northwest twist, and shared our affinity for great pasta and wine with countless Oregonians. As we’ve honed our recipes, refined our offerings, and grown into our own, we needed our logo to evolve with us and a new website that’s easier to use and packed with a full menu of the latest from Pastini.

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Half Price Bottles of Wine, Every Wednesday.

Cheers to a mid-week pick me up! At Pastini, you can enjoy 50% off any bottle of wine every Wednesday, from local vintages crafted in Oregon and Washington to wines from family-owned vineyards in Italy. We call it Wine Wednesday, and you'll call it your favorite night of the week.

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Join Pastini for Meatball Mondays.

At Pastini, our meatballs are handmade in traditional style with beef and pork, parmesan, fennel seeds and breadcrumbs, then simmered in our housemade marinara.

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Wine Lovers Rejoice! Harvest Season is Here

Each year, winemakers in the Pacific Northwest look forward to the grape harvest season. To celebrate this magical moment, we raise a glass to our local producers with two mouthwatering offerings from the 2015 vintage.

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