This winter, we found ourselves craving a classic Italian pairing: ravioli and red wine! So, we sourced a wonderful, plump ravioli stuffed with braised short rib meat, and created a rich tomato-butter sauce that complements it beautifully. Hello Braised Short Rib Ravioli with Roasted Tomato Sauce! To accompany this quintessential winter pasta, we’re pouring two special red wines, from near and far.Learn More
What better way to celebrate romance than with pasta and wine? This Valentine’s Day, Pastini has a very special dish that we know you’ll fall head over heels for. Introducing our Smoked Salmon Ravioli with Lemon-Parmesan Sauce and Tomato-Caper Relish -- a decadent pasta stuffed with wild chinook salmon, dill, ricotta and parmesan cheese. The plump ravioli are complemented by an elegant lemony cream sauce and tangy fresh tomato relish.Learn More
“What’s for lunch?” is a question that comes up a lot throughout the work week, oftentimes feeling more like a chore than a midday treat. At Pastini, we aim to change that. Why can’t lunch wholesome, tasty, and every day affordable? Spoiler alert: it can be!Learn More
Cheers to a mid-week pick me up! At Pastini, you can enjoy 50% off any bottle of wine every Wednesday, from local vintages crafted in Oregon and Washington to wines from family-owned vineyards in Italy. We call it Wine Wednesday, and you'll call it your favorite night of the week.Learn More
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