This winter, we found ourselves craving a classic Italian pairing: ravioli and red wine! So, we sourced a wonderful, plump ravioli stuffed with braised short rib meat, and created a rich tomato-butter sauce that complements it beautifully. Hello Braised Short Rib Ravioli with Roasted Tomato Sauce! To accompany this quintessential winter pasta, we’re pouring two special red wines, from near and far.Learn More
“What’s for lunch?” is a question that comes up a lot throughout the work week, oftentimes feeling more like a chore than a midday treat. At Pastini, we aim to change that. Why can’t lunch wholesome, tasty, and every day affordable? Spoiler alert: it can be!Learn More
Cheers to a mid-week pick me up! At Pastini, you can enjoy 50% off any bottle of wine every Wednesday, from local vintages crafted in Oregon and Washington to wines from family-owned vineyards in Italy. We call it Wine Wednesday, and you'll call it your favorite night of the week.Learn More
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